Sri Lankan Cooking Class: Traditional Dishes and Local Flavors

US$ 39 par personne

5,00 7 commentaires

Heures de départ

10am • 4pm • 7pm

Durée

2 hours

Taille du groupe

1–9+ participants

Langue

English

Annulation gratuite jusqu'à 48 heures avant le début

Ce que les clients aiment

Outdoor terrace kitchen
Friendly knowledgeable host
Hands‑on cooking of authentic dishes
Flexible menu for dietary needs

Basé sur des avis vérifiés récents

Guests say the class takes place in a welcoming outdoor terrace kitchen that feels authentic to local life, and the host is praised for being friendly, patient and clear in instruction. Participants enjoy hands‑on preparation of traditional Sri Lankan dishes such as curry, kottu and salads, with fresh, high‑quality ingredients. The menu can be adapted to dietary preferences, making the experience relaxed and suitable for beginners.

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À quoi s’attendre

Immerse yourself in the rich taste and culture of Sri Lanka with a hands-on cooking class. Begin with an optional visit to a local market to see fresh ingredients. Then, learn step-by-step how to prepare popular local dishes with guidance from experienced instructors. Discover traditional cooking methods, spices, and local food customs. Understand the cultural background and stories behind each dish. Enjoy a friendly atmosphere where you can cook, taste, and share meals together. At the end of the class, sit down to enjoy the food you cooked. Receive the recipes so you can recreate the flavors back home.

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Rencontrez votre hôte

Rohini Algewatta

Immerse yourself in the rich taste and culture of Sri Lanka with a hands-on cooking class. Begin with an optional visit to a local market to see fresh ingredients. Then, learn step-by-step how to prepare popular local dishes with guidance from experienced instructors.Discover traditional cooking methods, spices, and local food customs. Understand the cultural background and stories behind each dish. Enjoy a friendly atmosphere where you can cook, taste, and share meals together.At the end of the class, sit down to enjoy the food you cooked. Receive the recipes so you can recreate the flavors back home.

Sri Lankan Rice and Curry – Prepare and enjoy a traditional Sri Lankan meal featuring rice and authentic local curries.
Traditional Sri Lankan Curries – Discover local spices, cooking techniques, and the cultural stories behind Sri Lanka’s rich culinary traditions.

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Programme

Welcome and Introduction to Sri Lankan Cuisine
Meet your instructors and discover the rich culinary traditions, flavors, and food culture of Sri Lanka.
Optional Local Market Visit
Explore a nearby local market and discover fresh ingredients, aromatic spices, and produce commonly used in Sri Lankan cooking.
Discover Local Ingredients and Spices
Learn about the key ingredients, traditional spices, and cooking methods that give Sri Lankan dishes their distinctive flavors.
Hands-On Sri Lankan Cooking Class
Follow your instructors step by step as you prepare traditional Sri Lankan dishes, including rice and curry, while learning practical cooking techniques.
Cultural Stories and Food Traditions
Discover the history, cultural significance, and local customs behind the dishes you prepare.
Enjoy Your Homemade Meal
Sit down in a friendly, welcoming atmosphere to taste and share the delicious dishes you have prepared.
Take Home Traditional Recipes
Receive the recipes from your cooking experience so you can recreate the authentic flavors of Sri Lanka at home.