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US$ 121 par personne

Heure

Adultes
US$ 121

Enfants (Âges 8-12)
US$ 90

One Day Cooking Class With Market Tour

US$ 121 par personne

5,00 (3)

Heure de départ

9AM

Durée

6 hours

Participants min.

2 Participants

Langue

English, French, Italian

À propos de votre expérience

Saturday is a market day in Cortona. Piazza Signorelli and adjacent streets are filled with local groceries such as salami, porchetta and cheeses, seasonal fruits and vegetables.

Friday is a market day in Tuoro sul Trasimeno.

We will shop together in the market and in the kitchen we will learn how to cook fresh pasta, meat and vegetables with typical Umbrian and Tuscan recipes, including a fabulous dessert.

The English-speaking Agrichef Claudia Russo will share with you the typical and peasant cooking. We will taste as well our wine and our extra virgin olive oil. Lunch time we will taste together all our culinary creations.

Voir plus +

Bread and Cured Meats From Our Farm & Cheese From The Market
Hand Made Pici Pasta
Roast Pork With Cream Sauce
Chocolate Explosion Cake

Vegetarians are welcome, please specify on reservation.

Voir plus +

Programme

9:00 am: Meet in the Market
10:15 am: Arrive in our farm school in a XIV Century Convent
10:25 am: Introduction of the class. We will taste bread and cured meats from the farm and cheese from the market with a tasting of our wine
10:40 am: Start to cook
12:00 am: Extra virgin olive oil tasting
12:15 am: Start to cook
1:30 pm: End of the cooking class with a taste all our culinary creations
3:00 pm: End of Lunch

Voir plus +

Points forts inclus

All ingredients

Certificate

Vegetarian applicable menu

Wine and olive oil tasting

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Photos des Voyageurs

Commentaires des Voyageurs

Vérifié 5,00 3 commentaires

"A highlight to our trip to Cortona"

I could write three pages about our positive experience today but I’ll respect your time and simply say that it’s a must stop in your Tuscany/Cortona trip. Claudia, our host, kindly shared her experience and insights to prepare a entire meal. We were fortunate enough to share time w/her husband, her very attentive staff and her world experienced father (a famed Italian chef and cookbook author). Be sure to take the time for a tour of the farm that support the company’s use of pork, milk, wine olive oil. It dates back to the 16th century.

"Overflow of Fun!"

I just brought several groups to the Good Ciao Cooking School over the past 2 months. Everyone loves the courses because we learn so many interesting things. We taste olive oil, sample the homemade wine, visit the pigs and see the process of proscuitto and pasta, and other delectable things, while learning a bit about the history of the Etruscans, and Cortona. Transport yourself to a comfort level while in Italy and really feel like a local at this cooking class in the country just a few miles from the lovely town of Cortona.

"Excellent and enjoyable"

Claudia guided us with great skills and sweetness through the creation of homemade Tuscan pasta, porkloin with a wonderful cream sauce and the most delicious Tiramisu. We can highly recommend this cooking class.

Location

RELAIS PARCO FIORITO & SPA - Via Case Sparse, 33, 52044 Piazzano, Cortona AR, Tuscany, Italy

Lieu de rendez-vous

Thursday: Bar Cristallo (Via Alberto Sandrelli, 1, 52044 Camucia AR)

Friday: Tourist Information Office (Tuoro sul Trasimeno Market - Piazza Giuseppe Garibaldi, 7, 06069 Tuoro Sul Trasimeno PG)

Saturday: Signorelli Theater (Piazza Luca Signorelli, 52044 Cortona AR)

Heure

Adultes
US$ 121

Enfants (Âges 8-12)
US$ 90