Thai Cooking Class Koh Samui with Market Tour

À propos de votre expérience

Our cooking class is a true culinary experience where you will learn authentic Thai dishes and enjoy a traditional market tour. On the market tour, you will taste various vegetables and spices to cook Thai curries and more. You will be able to learn dishes from a selection of more than 150 traditional Thai dishes. Let true chefs with many years of experience teach you in a friendly environment. Much more than just a cooking class, InFusion offers you an immersion in Thailand’s gastronomy.

*If you are a solo traveler who wish to take this class, please contact us*

Menu

A selection of 3 Thai dishes will be taught from a choice of more than 180 dishes. 

You will cook with:

• Fresh Blue Crabs, barracudas or red snapper fished in the morning
• Organic Eggs and Chicken
• The coconut sugar and cream from the local farms
• The herbs and vegetables from the organic garden of the cooking school

The cooking school is set in a traditional Thai summer house, fully air-conditioned, and surrounded by an organic garden : herbs, vegetables, edible flowers, fruit trees.

Kindly note you'll be taught 3 dishes/pair, not 3 dishes/person. Each pair has its own teacher, a large preparation area, two professional cooking stations and tools (induction hobs, electronic scale, digital thermometer, ...).

You'll prepare 3 dishes from scratch and your cooking session will take 2 hours to 2 hours and a half, depending on your menu selection. You'll learn which substitutes you can use at home and how to preserve your ingredients. After the class, you can contact us anytime to get tips about any recipe from the cooking school's Blog. More than 130 recipes available !

*Most of the dishes have a vegan counterpart and can be prepared without gluten.

Programme

• 9:30 am: Pickup service from your hotel (see included areas in the pickup service section below)
• 10:00 am: Guided tour at the fresh market 
• 11:00 am: Cooking Class,one-on-one advice to prepare 3 dishes from scratch and to make herbal drinks with edible flowers from the organic garden
• 1:30 pm: Lunch - Taste your dishes and new local beverages (tea and herbal drinks)
• 2:30 pm: Drop-off service to your hotel*