Rice B.

Riza, Jun and Eco were super welcoming and made us feel very comfortable in their beautiful home. Riza cooked some delicious food for us to end the workshop, accomodating the menu to my daughter's taste. We learnt about onigiri and we learnt even more about Japanese cuisine, rice and the culture surrounding food. Highly recommend this experience to anyone wanting to connect deeper with Japanese food

Here are some recommended points for taking the onigiri workshop: 1. Master the shaping technique: Pay attention to the instructor's demonstration and practice shaping the rice until you feel comfortable. It may take a few attempts to get the perfect shape, but don't worry, it's part of the learning process. 2. Enjoy the process: Making onigiri is about the experience itself. Embrace the joy of creating something with your own hands. Take your time, have fun, and taste your creations along the way. 3. Ask questions: Don't hesitate to ask the instructor any questions you may have. She is there to guide and assist you. Asking questions will enhance your learning experience. I hope these points help you make the most of your onigiri workshop experience. Enjoy the process and have fun creating delicious onigiri!

The discussion part was good. I genuinely enjoyed. I would like to attend more such workshops in future!

To see how traditional onigiri is made from scratch is quite the Japanese experience and I think all should try. It affords additions perks of learning Japanese and more about culture. Making Onigiri may seem simple but it is quite the art and takes practice, so I’m happy I got some training with Risa San. Thank you.