Meet Tin Tin – an Intha native from the lake who will share her traditional Shan recipes with you today during a traditional Shan cooking class in a family house built on stilt on the lake. It’s not a Master Chef course from a Michelin restaurant owner but it’s simple, tasteful, home-cooked food from a local lady who has been cooking her whole life for her family and enjoys it!
Berikan hadiah kepada orang tersayang Anda dengan pilihan lebih dari 2000 pengalaman kuliner di seluruh dunia.