Toffini Academy Cooking School

Amazing cooking class with Chef Luigi in a beautiful facility! You need to come hungry because there is a lot to enjoy! Wonderful staff and a great experience starting to finish.

It was an interesting class. We learned a recipe for dough and made it. Then how to stretch the dough and make pizza. We also made fried pizza and pizza ball appetì zero. We expected to bake our own pizza and instead we cooked it in a pan. It came out pretty good but not great. However, the fried pizza - or pizza fritta (similar to a calzone) was delicious. My wife and I ate one and saved one for the next day and ate it while waiting for the train. As for the taste of the pizza this was just average but the knowledge and friendly staff make it a fun recommendation. For us, it was a good way to spend several hours on a rainy day. We also made a pizza frittata.

An experience to do absolutely! Luigi Chef friendly and prepared! Ingredients used of high quality in a welcoming and elegant environment! Well done!