Learn to Make Tempura in Tokyo City

US$ 71 per orang

Waktu mulai

11AM

Durasi

1.5 hours

Min. peserta

2 Peserta

Bahasa

English, Japanese

Tentang

Enjoy this small group Tempura Frying class in central Tokyo. During the class, you’ll enjoy making Tempura Gozen (a set meal that comes with tempura, rice, miso soup, and dipping sauce) and Warabi Mochi (a traditional Japanese dessert) taught by a professional instructor. Finish your experience having lunch and get some nice gifts and a cooking recipe to take back home! Cooking ingredients and tools and lunch with a beverage are all included. Just bring your empty stomach!

Selengkapnya +

Shrimp Tempura
Seasonal Vegetable Tempura
Miso Soup (You will learn how to extract Japanese "dashi" broth)
Dipping Sauce

Selengkapnya +

Jadwalkan

11:00 am: Meetup at cooking studio (Location of the cooking studio is either in Marunouchi or Nihonbashi. We will inform you the location at the time of reservation)
12:00 pm: Lunch time to enjoy your edible creation
12:30 pm: End of course and we will provide you certificate!

Selengkapnya +

Termasuk Sorotan

All ingredients

Recipes

Tempura Frying

Informasi Tambahan

Konfirmasi

Anda akan menerima konfirmasi ketersediaan pemesanan Anda dalam waktu 24 jam. Setelah dikonfirmasi, harap tunjukkan nomor referensi pemesanan Anda di sekolah memasak.

Pembatalan

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Location

B2 floor of kokusai bldg, Marunouchi 3-1-1, Chiyoda, Tokyo 100-0005 JAPAN

Titik Pertemuan

Location of the cooking studio is in either Marunouchi or Nihonbashi. We will inform which studio you will be using at the time of reservation.

Waktu

Individu