Sarang Cookery welcomes you to our home built in 1928, to a trip down memory lane to a unique experience of history, culture, food & love from the 15th century. The Peranakan created the earliest fusion food, a blend of Chinese, Malay & Indian cooking techniques with local ingredients. With freshest ingredients, no added MSG. There is no fixed menu we will cook 3 dishes. We take into consideration food allergies and food restrictions.
After we finish the class, we will enjoy a lovely meal together.
1. Appetiser- Nyonya Salad
2. Mains (choose 2)
Sioh Chicken (non-spicy)
Lobak (non-spicy)
Egg Belanda (non-spicy)
Kapitan Curry Chicken (mild spicy)
3. Dessert -Cendol
(Let us know if anyone has allergies/dietary restrictions, we will suggest suitable menu. We have also vegan & vegetarian options available)
10:00 am: Meet at the Cooking School, Herb Garden Tour
10:15 pm: Cooking Class starts
12:00 pm: Taste your dishes!
1:00 pm: End of Session
Pesan sekarang dan terima konfirmasi Anda secara instan. Harap tunjukkan nomor referensi pemesanan Anda di sekolah memasak.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Alamat lengkap akan dibagikan dalam konfirmasi pemesanan Anda.