Cookly Originals are curated cooking experiences, where passionate local cooks share traditional recipes and personal stories in intimate, vetted settings.
This is for all the ramen lovers out there! Our classes are hands-on, fun, and very informative. The best way to envision it; it's like a ramen shop work experience right within a fancy restaurant in Central Tokyo - an adventure you won't forget!
Join with a group of people (up to 8) with 2 chefs - both there to teach you about cooking as a whole and the intricacies of ramen and gyoza.
We will make: 2 types of ramen broths; Paitan / Tonkotsu (white soup) and Chintan (clear soup), ramen noodles, chashu (pork belly), ajitamago (ramen eggs), and get the various other toppings ready like the negi, onions, seaweed and narutomaki. You'll have a new appreciation for ramen after our class!
The best part? You'll receive a comprehensive recipe booklet, unveiling the secrets behind restaurant-quality ramen for you to impress your friends at home.
2 types of Ramen Broths:
Ramen noodles from scratch
The menu does change monthly as we offer different types of ramen, feel free to enquire further if you want to know what exactly we would be making in your class.
Get to know your instructors for this class.
Anda akan menerima konfirmasi ketersediaan pemesanan Anda dalam waktu 24 jam. Setelah dikonfirmasi, harap tunjukkan nomor referensi pemesanan Anda di sekolah memasak.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
101 3 Chome-7-32 Shimomeguro, Meguro City, Tokyo 153-0064
Meeting at the restaurant; Richill in Meguro: 101 3 Chome-7-32 Shimomeguro, Meguro City, Tokyo 153-0064