US$ 56 per orang

Waktu

Individu

Total US$ 56

✓ Termasuk semua pajak dan biaya

Konfirmasi pemesanan instan

Pembatalan gratis hingga 48 jam sebelum mulai

Rasakan Pengalaman Pembuatan Roti Kuno di Jantung Abruzzo

Name: Rasakan Pengalaman Pembuatan Roti Kuno di Jantung Abruzzo
Brand: Bread Coach
Price: 56.00 USD
Availability: InStock
Rating: 5.00 (4 reviews)

US$ 56 per orang

5,00 4 ulasan

Waktu mulai

jam 10 pagi

Durasi

3 jam

Ukuran grup

2–6 tamu

Bahasa

Italia, Inggris, Prancis

Konfirmasi pemesanan instan

Pembatalan gratis hingga 48 jam sebelum mulai

Hal yang disukai tamu

Instruktur yang ramah, sabar, dan menarik.
Praktik membuat roti dengan ragi.
Dapatkan kepercayaan diri untuk memanggang di rumah
Lokasi strategis dekat penginapan

Berdasarkan ulasan terverifikasi terbaru

Para tamu mengatakan bahwa instruktur ramah, sabar, dan sangat menarik, sehingga membuat pengalaman belajar menjadi menyenangkan. Kelas ini menawarkan pendekatan praktik langsung di mana peserta menguleni adonan, memanggang roti segar, dan membawa pulang ragi dan tepung untuk melanjutkan memanggang. Para pengulas menyoroti bahwa mereka pulang dengan percaya diri untuk memanggang roti sourdough dan kue-kue lainnya di rumah atau saat bepergian. Lokasi yang nyaman, hanya beberapa langkah dari penginapan setempat, menambah kenangan perjalanan yang menyenangkan.

Baca semua 4 ulasan →

Apa yang Diharapkan

Bergabunglah bersama kami di dapur Italia otentik dan temukan rahasia pembuatan roti tradisional menggunakan biji-bijian kuno dan metode rumahan yang telah diwariskan dari generasi ke generasi.

Dalam lokakarya praktik ini, Anda akan belajar cara memanggang roti yang sehat dan lezat menggunakan tepung tradisional seperti spelt, einkorn, Senatore Cappelli, atau Solina — biji-bijian yang dihargai karena rasanya yang kaya dan manfaat nutrisi alaminya.

Anda akan mencampur dan menguleni adonan dengan tangan, menjelajahi keajaiban fermentasi lambat, dan memanggang roti ala pedesaan dengan alat-alat paling sederhana — persis seperti yang telah dilakukan oleh generasi nenek-nenek Italia sebelumnya.

Selengkapnya +

Roti yang baru dipanggang
Keju khas
Minyak zaitun
Daging olahan regional

Selengkapnya +

Jadwalkan

Tiba di sekolah memasak.
Penyajian semua bahan dan peralatan yang akan digunakan.
Dimulainya sesi praktik memasak.
Nikmati kelezatan kuliner yang dibuat selama kelas berlangsung.
Akhir dari pengalaman tersebut.

Selengkapnya +

Titik Pertemuan

Alamat lengkap akan dibagikan dalam konfirmasi pemesanan Anda.

Termasuk Sorotan

Pengalaman Memanggang Otentik di Dapur Rumah Italia

Kelas Kelompok Kecil untuk Pengalaman yang Dipersonalisasi

Seni Menguleni dengan Tangan dan Teknik Fermentasi Lambat Tradisional

Suasana Hangat dan Menyenangkan

Informasi Tambahan

Konfirmasi instan

Book now and receive your confirmation instantly.

Pembatalan gratis

Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan berlangsung..

Ulasan Tamu

5,0 /5

5,00

Based on 4 verified Ditinjau

Joanne

Apr 2026

We had a fabulous time at Caterina's class

While traveling in Italy, my husband and I wanted to take a bread-making class. While in Pescara, I found Caterina's class. It was perfect for us as it was only a few blocks from our Airbnb. When we arrived, she was prepared and ready to share her gift of making bread. She introduced us to her husband, as well as her sourdough starter, named Teno. She's had 'Teno' longer than she's had her husband. Her English was very good and we had no difficulty understanding her instructions. We left with warm bread, some cheese, a sample of 'Teno' (her starter) and some flour to keep him alive until we returned home to Vancouver Island. And all my questions were answered as to why I was not having success with my sourdough bread at home. I'm excited to try it at home.

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Andrea

Jun 2025

From a Gift to a Passion — A Delicious Journey with Bread Coach

I gave Caterina’s course to my mother as a birthday gift — and let’s just say that after the first one, she wanted to take them all and dive deeper into fermentation thanks to Caterina’s engaging personality. I ended up joining too and attended the brioche course. It opened up a fantastic, fragrant world for me. Now I can’t live without my sourdough starter and freshly baked homemade croissants. It’s an incredible satisfaction that words can’t describe — you have to attend a Bread Coach course to truly understand.

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Roberta

Jun 2025

A Teacher Who Inspires — Baking with Heart and Humor

I first met Caterina at a mini workshop in a friend’s shop, and I was immediately struck by her great humility and patience — the same qualities she’s shown in all the various courses I’ve taken with her (and there have been many!). We’ve created a unique bond, as she’s always incredibly available despite my total disobedience. She’s always helped me explore every path I wanted to try in baking, and has guided me in solving any problems I encountered. Now when I bake, I always think of her and send her pictures of my bread, because her enthusiasm is contagious and keeps me going… even in 30°C summer heat! Highly recommended ❤️

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Ilenia and alan

Jun 2025

Unforgettable Experience — We’re Now Baking Bread Everywhere!

We treated ourselves to Caterina’s course and it was the best decision we could’ve made. Not only did we have fun, but we also learned how to make our own bread at home. Caterina is an excellent teacher — cheerful, brilliant, and passionate. Thanks to her teachings and the sourdough starter she gave us, making bread at home and while traveling in our van has now become our routine.

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