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US$ 227 per orang

Waktu

Individu

A True Tuscan Experience: Pasta Making, Lunch & Tiramisu in a 17th Century Farmhouse

US$ 227 per orang

4,83 (6)

Waktu mulai

10AM, 4PM

Durasi

3 hours

Min. peserta

2 Peserta

Bahasa

English, Italian

Tentang

Guests will learn the secrets for the preparation of antipasti with bruschetta, a first traditional dish with homemade pasta and a tasty dessert. The recipes are authentic Morrocchi - Dei family, handed down from grandparents and re-proposed here successfully at Sosta Alle Colonne.

At the end of the morning/afternoon in the kitchen, a moment of relaxed conviviality during lunch/dinner together in the warm atmosphere of our rooms.

The menu includes dishes that were prepared during the course as well as a second plate with cold cuts and cheese, accompanied by a tasting of 3 or more types of extra virgin olive natural and flavored oils and 4/5 business organic wines, including the wines of the best known area, such as Vernaccia di San Gimignano and Chianti Colli Senesi.

Vegetarian option is available on request.

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Bruschetta (typical Tuscan bread with different sauces)
Handmade pasta (pici and ricotta gnocchi) with a vegetable sauce
Selection of cold cuts and local pecorino cheeses
Torta Margherita or Wine and Extra - Virgin Olive Oil Biscuits or Chocolate Salami

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Jadwalkan

Afternoon class

10:00 am: Start the cooking class making first the dessert
10:30 am: Start to make the sauces for the bruschetta and toast the bread
11:00 am: Make handmade ricotta gnocchi and pici with their sauce
Noon: Start the lunch with your cooked dishes paired with our organic wines
1:00 pm: End of the cooking class and tasting experience

Evening class

04:00 pm: Start the cooking class making first the dessert
04:30 pm: Start to make the sauces for the bruschetta and toast the bread
05:00 pm: Make handmade ricotta gnocchi and pici with their sauce
06:00 pm: Start the lunch with your cooked dishes paired with our organic wines
07:00 pm: End of the cooking class and tasting experience

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Termasuk Sorotan

Homemade Pasta

Olive oil tasting

Organic wine tasting

Taste of cold-cuts and local pecorino cheeses

Traditional recipes

Vegan and vegetarian applicable

Informasi Tambahan

Konfirmasi

Anda akan menerima konfirmasi ketersediaan pemesanan Anda dalam waktu 24 jam. Setelah dikonfirmasi, harap tunjukkan nomor referensi pemesanan Anda di sekolah memasak.

Pembatalan

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Foto Wisatawan

+16

Ulasan Wisatawan

Diverifikasi 4,83 6 Ditinjau

"Great food and wine experience with incredible view"

We loved the location! The cooking class was excellent Chef Irena was very knowledgeable and we came away with some handy hints as ‘seasoned cooks’. the wine tasting and food to follow was fantastic! We had a brilliant afternoon! Highly suggest

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"Who knew gnocchi was so easy but so good!?"

We thoroughly enjoyed our time at Podere La Marronaia for this class and another tasting. Our class was just the two of us and so much fun. We made a simple but tasty dessert, several different bruschetta with fresh local produce and gnocchi. Susanna was fun and patient, the views stunning, the flavors fresh (olive oil, salt and pepper all you need with great produce) and we just enjoyed our time there. Enjoying the food with great wines (Super Toscano!) and just enjoying the views of San Gimignano while chatting with different members of the family was a beautiful way to spend an afternoon!

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"Great staff and food"

Loved the location, this was our second Cookly class. This was more business like. The staff and owners we professional and personal, kind. The chef was knowledgeable and with the aid of Sophie our translator we were able to comprehend the lesson. Food was great and plentiful. Wished that we had been offered the left overs. The only problem was all we did was prep and eat, all the prepared dishes was whisked into a closed kitchen and cooked by staff. How do you cook pasta perfect, how long do you bake the 10 spoon cakes, how long do you saute the eggplant Bruschetta. We received souvenir aprons and the recipes, not the same as hands on cooking and getting questions answered. One reason was there was another class of 6 upstairs cooking and a wine tasting table of 12 about 4 feet from us. their main product is wine which you are given samples to try and at the end of the meal a sheet to rate, but really order their wine. It was enjoyable but it's a busy business. Cooking part is growing, but wine is the premium source of revenue.

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"So much fun"

We really had s good time and especially loved our meal at the end. We had a great group! I loved the chef snd our hostess was the best. Great explanations and patience with all of us. I would definitely recommend your class

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"Outstanding!!!"

My family spent a week in the Tuscan countryside. We were very active during our vacation and explored, experienced, and saw many great things. However, out of all of the experiences we had everyone's favorite, bar none, was this cooking class! Wonderful memories. Dont pass on this amazing experience. Special thanks to Sophia and Marta for everything!

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