The class will begin with making the Nerikiri dough made from sweet white bean paste, sugar and mochi powder, then proceed to coloring and shaping the dough. The course will finish with tasting your creations with a bowl of matcha green tea. You can also take the wagashi home in a box.
Nerikiri dough is made from kidney bean paste and Mochi. The dough is soft and glutinous. Easy to mold into various shapes like flowers and leaves.You will learn to make Mochi dishes including Strawberry Daifuku, Warabi Mochi using tofu and Nerikiri wagashi. The class is served with Matcha Tea Ceremony.
Located in central Tokyo, this is the place where you will be able to enjoy cooking in a cozy and friendly atmosphere.
Japanese most popular desserts
(Strawberries may be replaced by other fruits depending on the season)
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Get to know your instructors for this class.
Anda akan menerima konfirmasi ketersediaan pemesanan Anda dalam waktu 24 jam. Setelah dikonfirmasi, harap tunjukkan nomor referensi pemesanan Anda di sekolah memasak.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meguro 1 chome, 3-16, President Meguro Heights 303 Meguro City, Tokyo 153-0063
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