Oyahinaya

The instructions were easy to follow, and I appreciated learning the cultural background behind maki sushi and kashiwa onigiri. The recipes were practical and realistic to make back home. I left full, happy, and inspired.

This was one of the best cultural experiences of our trip. The maki sushi class was hands-on and fun, even for beginners, and the kashiwa onigiri was simple yet delicious. It felt like being invited into a Japanese home kitchen. Highly recommended for families and food lovers.

I loved learning dishes you don’t often find in restaurants. Rolling sushi by hand was exciting, but the highlight for me was the kashiwa onigiri—it felt like true local comfort food. The atmosphere was friendly and relaxed, and the host’s passion for Japanese cuisine really showed.

This class was a wonderful introduction to Japanese home-style food. Making maki sushi was fun and surprisingly approachable, and the kashiwa onigiri was comforting and full of flavor. The instructor explained everything clearly, and I felt confident I could recreate both dishes at home.