In this experience, you will visit our coffee family farm in Kintamani that is traditionally run by the villagers. You will be walking around the coffee plantation to see all the activities and all the participants will take part in every activity and gain more knowledge.
You'll see the following procedures: harvesting (seasonal), coffee sorting, fermentation, drying, and roasting with traditional equipment. Then we will be grinding the coffee beans, brewing it, tasting it and packing it. At the end of the process, participants will enjoy the final product and take home the package of the coffee. After that, we will be going for lunch in our restaurant with the view of the lake and Mount Batur Caldera. You are also entitled to receive a coffee workshop certificate by my company.
Your hotel location:
Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Sukma Kesuma street No 1, Ubud - Bali