Pici e pasta fresca fatta a mano a Montepulciano - Corso pomeridiano

Our host Daniel was wonderful! He opened his home to us and shared all about his Agriturismo. He was very engaged. Jessica was fantastic.

Awesome!! So much fun, so delicious too!! Great chef and his adorable wife!!

We loved the pasta making class with Simonetta. She was so patient with us and gave clear explanations of all the steps.

My wife and I had a great time at the cooking class. The process was very well described and the class was very hand’s on.

Chef was great, loved the food, host was so sweet and kind and funny! Very enjoyable experience!

We had the best day!! Beautiful place, fun class and amazing food and wine! Highly recommend :)

We loved the location (on a small family owned farm away from the city) easily accessible by car. Our host was extremely nice and knowledgeable-

We had an amazing time cooking with Gaia on their breathtaking vineyard! Delicious pici pasta dish paired with their delicious wine!

My wife and I had a great time making pici and ravioli with Irene.

Matteo assisted by his beautiful mother were amazing! Firstly the property is beautiful, in a world full of historical buildings Antica Corte takes that leap forward into the modern world. A place truly set for an intimate wedding or a perfect family getaway! The class itself was perfect, we learnt a lot from Matteo and loved hearing the stories from his childhood making these dishes. Better yet, we got to taste his Nonna’s 6 hour Ragu, paired perfectly with our attempt at a Tagiatelle. Pici was also amazing, the traditional dish of the area. I had eaten this the day before in Montepulciano because I could wait until the class. I must say the knowledge of the dish that Matteo had really brought the dish to life!! 11/10 would recommend to anybody in the area! I’ll be back next time for sure!

this was so much better than expected! beautiful resort amazing host and such an amazing experience.

So pleasurable, simonetta was a wonderful instructor and shared her secrets of pici and sauce making, then we ate what we made, so good! The agritourismo we went to was so beautiful, built in 1700, a little piece of Tuscan paradise.

Maria and Alister were incredible gracious hosts. We felt like we were at a friends house.

Hello Leon. We had an amazing day with our host.

This pasta-making class is perfect for those who love Italian cuisine. The hands-on approach ensures that participants gain practical skills, while the beautiful setting of Montepulciano enhances the overall experience. The focus on traditional techniques and local ingredients makes it a truly authentic culinary adventure. The combination of expert instruction, hands-on practice, and a stunning location makes it a memorable and worthwhile experience.

It is offering a perfect blend of instruction and hands-on practice. The process of making pici is fun and rewarding, and the end results are delicious. The beautiful setting of Montepulciano adds an extra layer of enjoyment, making the experience truly special. The beautiful setting and expert instruction make it a must-do activity in Montepulciano.

The hands-on approach and detailed instruction ensure that participants leave with a thorough understanding of how to make pici and other types of pasta. The setting in Montepulciano adds to the charm, making it a memorable culinary adventure. This class is perfect for pasta enthusiasts, food lovers, and anyone looking to learn authentic Tuscan cooking techniques.

We went as a group of friends to a nearby farmhouse/agriturismo site for a lesson with Irene.

Had an amazing cooking class with Daniel at his family farm.

Our teacher made the experience fun and easy. The pasta and the sauces were amazing and it resulted in a phenomenal dinner.

We learned a lot, made amazing pasta and really enjoyed the view on the beautiful agriturismo!

This was a highlight of our week in Tuscany.

This is a fun and wonderful cooking lesson.

Fun small class with local cooks who shared their expertise in making 3 types of pasta.

My group had a great time rolling pasta with a super fun host, and a gorgeous setting.

My husband and I chose the pasta-making class for our last day in Montepulciano.