Authentic Flavors of Mexico: Hands-On Cooking Experience

Descrizione

Step into the rich culinary world of Mexico with this immersive cooking experience, where tradition, flavor, and culture come together. Under the guidance of expert chefs, you’ll learn to prepare authentic Mexican dishes using fresh, locally sourced ingredients and time-honored techniques passed down through generations.

As you cook, you’ll uncover the fascinating history and cultural significance behind each dish, making this experience more than just a class—it’s a journey through Mexico’s culinary heritage.

Whether you're a seasoned home cook or a curious foodie, this class offers a fun, interactive, and unforgettable way to connect with the authentic flavors of Mexico!

Join us for a unique culinary adventure and take home the skills to recreate these delicious dishes in your own kitchen!

Menú

Tuesday

• Green Aguachile
• Tuna Tostadas with Tamarind Sauce
• Tuna Tiradito

Wednesday

• Isthmus-Style Garnachas
• Cochinita Pibil Tacos with Guava Salsa
• Sweet Corn Flan with Piloncillo Syrup
• Salsa Masterclass Experience

Thursday

• Grilled Sarandeado Octopus
• Fish Tacos with Mango & Habanero Sauce
• Flambéed Plantains with Cajeta Ice Cream

Friday

• Puebla-Style Mole with Fried Plantains Oaxacan Black Mole with Bean Tamales
• Soursop sorbet

Saturday

• Taco Gobernador
• Seafood-Stuffed Pineapple with Gratinated Cheese & Spices
• Carajillos maya

Programma

Welcome & Introduction (15 min)

• Meet the chef and fellow participants.
• Introduction to the day’s menu, ingredients, and cultural background.
• Enjoy a welcome drink (one of two included).

Demonstration & Learning (30-45 min)

• The chef presents the main dish, explaining its history, regional variations, and key ingredients.
• Participants see, touch, and smell the fresh ingredients while learning traditional techniques.
• Interactive Q&A session to deepen understanding.

Hands-On Cooking (60 min)

• Guided by the chef, participants prepare the dish, applying what they've learned.
• Techniques such as tortilla-making, sauce blending, and spice roasting are covered.
• The group collaborates while enjoying a second drink.

Tasting & Dessert (30 min)

• Sit down to enjoy the dish you’ve prepared.
• The chef shares final tips, serving suggestions, and variations to try at home.
• A traditional Mexican dessert is served to end the experience on a sweet note.

Farewell & Takeaways (10 min)

• Group photo opportunity.
• Participants receive a recipe card to recreate the dish at home.
• Final Q&A and goodbye.