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US$ 91 ~~US$ 112~~ per persona

Orario

Persone

Totale US$ 91

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Tour dei mercati toscani e corso di cucina autentica di 4 portate a Firenze

US$ 91 per persona
~~112~~

5,00 13 recensioni

Ora di inizio

10:00

Durata

5 ore

Min. partecipanti

1 Partecipati

Lingua

Inglese, spagnolo, tedesco, italiano

Cancellazione gratuita fino a 48 ore prima dell'inizio

Adatto a vegani e vegetariani

Cosa amano gli ospiti di questo corso

Piccolo gruppo intimo con visita al mercato.
Un ospite cordiale e competente vi guiderà in cucina.
Un'esperienza pratica di preparazione di un pasto di 4 portate
Ricette disponibili; opzioni vegane e senza glutine

Riepilogo da 13 recensioni verificate degli ospiti

Panoramica generata dall'IA di Cookly

Leggi tutte le 13 recensioni →

Descrizione

Unisciti a noi per un indimenticabile viaggio culinario nel cuore di Firenze! La tua esperienza inizia al mattino presso il punto d'incontro vicino alla statua di fronte alla Chiesa di San Lorenzo, dove incontrerai lo Chef Francesco e il resto del gruppo. Da lì, goditi una breve e suggestiva passeggiata fino allo storico Mercato Centrale, immerso nel vivace centro storico di Firenze.

Al mercato, immergetevi nella ricca cultura della cucina toscana mentre acquistate ingredienti freschi e di stagione. Avrete l'opportunità di assaggiare una varietà di prodotti locali, da frutta e verdura profumate a carni e frutti di mare di alta qualità. Coinvolgete i vostri sensi toccando, annusando e apprezzando appieno i profumi degli autentici ingredienti italiani.

Dopo aver selezionato i prodotti migliori, recatevi in cucina per una lezione di cucina pratica guidata dallo Chef Francesco. Preparerete piatti tradizionali toscani, assaporando ogni creazione. Vino e acqua sono inclusi per accompagnare il pasto.

Per assicurarti di poter ricreare la magia a casa, riceverai tutte le ricette al termine del corso. Questa esperienza è molto più di una semplice lezione: è un'immersione totale nei sapori, nelle tradizioni e nella passione della cucina toscana!

Leggi di Più +

Pranzo di quattro portate comprendente:

Antipasto
Primo piatto: pasta fatta in casa con sughi
Secondo piatto: Carne e verdure
Dessert
Vino (1 bottiglia ogni 5 persone)

Nota:

Disponibile un'opzione vegetariana.
Si prega di notare che applichiamo una politica sui ritardi: se arrivate con più di 15 minuti di ritardo senza avvisarci, la vostra presenza verrà considerata come una mancata presentazione e non potrete più partecipare alla lezione.

Leggi di Più +

Programma

La lezione inizia al mattino, dove incontrerete lo chef Francesco al punto d'incontro presso la statua di fronte alla chiesa di San Lorenzo.
Insieme, camminerete fino al Mercato Centrale per acquistare ingredienti freschi e locali.
Dopo la visita al mercato, vi recherete alla scuola di cucina e inizierete la sessione pratica di preparazione dei piatti.
Assaggerai tutto ciò che preparerai, vino e acqua inclusi.
Al termine del corso, riceverete le ricette per poter ricreare il menù a casa.

Leggi di Più +

Principali Servizi Inclusi

Tutti gli ingredienti

Vino in omaggio

Prodotti locali del mercato

Visita al mercato

Ricette

Opzioni vegane e vegetariane disponibili

Ulteriori Informazioni

Conferma

Riceverai la conferma della disponibilità della tua prenotazione entro 24 ore.

Cancellazione gratuita

Il rimborso completo verrà emesso per le cancellazioni effettuate almeno 48 ore prima dell'attività..

Foto degli ospiti

+12

Recensioni degli ospiti

5,0 /5

5,00

Based on 13 verificato recensioni

Cecilia

Set 2025

Great!!

We had a wonderful time and this class was well worth the cost. It was composed of a small group of 10. We all participated in the food prep and even learned a few really helpful chopping techniques. All the food was fresh and delicious. Also enjoyed the market tour. Our chef/ guide was so helpful and knowledgeable. Thank you!

Host reply · Mar 24, 2026

Thank you so much for the wonderful review.
We hope to see you again soon in our fun and professional classes, where you’ll discover all our new recipes for traditional Italian pasta in Florence and traditional menu items, our fully equipped kitchen, and our carefully selected chefs who will share all our secrets—or almost all of them—with you, along with wine paired with the food you’ve prepared. Thank you so much.
CHEFACTORY COOKING ACADEMY

Isabella

Ago 2024

Best thing we did in Florence!!

This class was absolutely amazing from start to finish. The market tour was interesting and well-organised, with lots of tasters and information about the products. The class itself was so much fun! We made 4 courses from scratch, including a pasta course which was a personal highlight. I follow a vegan diet, and each course was creatively adapted so that I could still fully participate in the class, and had great food to eat at the end. My partner had the meat menu and loved it! Catarina, our host, was exceptional. She was super friendly and knowledgeable, and made this a fantastic experience. I’d definitely recommend this class!

Host reply · Mar 24, 2026

Deborah

Lug 2024

Amazing!

Class was amazing. Visit to market was ok, nothing spectacular but once in class it was a perfect day. Perfect meal. Instructor was lovely and knowledgeable. Day was a must for our Florence trip

Host reply · Mar 24, 2026

Theresa

Lug 2024

Highly recommended! Fantastic market and cooking experience

Definitely one of the highlights of my time in Italy! It was great that it was a small group of 6 of us, and everyone was so interesting, especially two young sisters from Canada who were already seasoned home chefs. Chef Katerina was cool and classy. Having been on a few tours, I enjoyed that she stuck to facts and answered questions without making me feel like a tourist. The most touristy part was the market tour (ours being one of many happening that morning) but I had a lot of fun learning about the regional specialities and must-eats like the Fiorentina steak (and how to cook it). Also thanks to the group for their patience as I did as any good Asian mama and buy up produce from almost every stall. Chef bought fresh tomatoes that were going to be in (on??) the bruschetta we were making. It was a rainy day, which was actually fantastic as it had been scorching most of my trip. We began cooking as the rain poured down - most romantic haha! We began by making the panna cotta that was going to be dessert, so that it could sit in the fridge. Then we prepped all the veg: tomatoes and garlic left to macerate for the bruschetta, slices of pepper and onion for the pollo di modenese, mashing baked potato and mixing it with herbs for the pasta filling… Having never handmade pasta, it was fun for me to learn how to make it from scratch. Chef coolly showed us how to mix, knead, roll and cut our pasta sheets before filling and sealing our tortellini. It was terrific fun learning everything from how to chop your onion like a chef, down to how to sear your chicken before drowning it in a cup (!) of balsamic vinegar and leaving it to cook. We sat around and ate our efforts with wine and many laughs. Chef handed us a booklet of recipes, and because I asked how to make gluten-free pasta for my husband who has intolerances, she showed me how to mix and cut gnocchi (which I can make with gf flour) and gave me a recipe for it! So grateful, and I can’t wait to try it out back home. All in a lowkey and thoroughly enjoyable way to experience Florence! Highly recommended!

Host reply · Mar 24, 2026

Jennifer

Ago 2023

Amazing Italian cooking class

We really enjoyed our experience, the market tour was really nice and the lesson was very well explained and super fun!! We recommend this activity!! We prepared bruschetta, pasta, turkey, and tiramisu.

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