Fattoria Savoia is a natural evolution from a family supply of cheese to a modern cheese-making establishment following the same, traditional, local, and ethical way of making cheese. The process starts with the respect of the land that feeds the animal in order to produce the richest milk that is best for making cheese. Following that, there will be the transformation made with modern standard, still obeying to ancient techniques handed from generation to generation in a continuous discovery of ancient recipes and long lost flavours.
世界中の2000以上の料理体験から選んで、大切な人にギフトを贈りましょう。