Frantoio Gargiulo

This experience was incredible! We had five wines (two whites, two reds, one prosecco) along with four full courses (antipasti, eggplant with cheese, ravioli, meatballs and potatoes, and a chocolate muffin for dessert). Sommelier Louisa was so funny, we loved it. We came for my mom's birthday, and they sang "Happy Birthday" in Italian.

Louisa, Salvador, and Giuseppe were fantastic! We did several olive oil and vinegar tastings with Giuseppe, and they were all delicious! We were followed by five full glasses of wine to taste (customized to our preferences), and we had so much delicious food to pair. Everyone sang "Happy Birthday" to my mom, and we received a little limoncello as a nice surprise at the end. What a wonderful experience.

Fantastic couple of hours spent here, the food and wine were amazing.

The pairings were perfect! The food was delicious, and the wine selection was extraordinary... so good, I shipped a box of them back to the US!

We just finished our wine tasting experience and what a fantastic time we had. The venue was lovely with the most incredible views! All the staff were fantastic and knowledgeable, and the wine and food were exceptionally good. We weren't expecting so much food; they kept bringing more. And to top it all, they picked us up and took us back afterwards. I highly recommend it. Thank you .

Simply excellent day. The tour was interesting and informative, and just the right length. Giuseppe was charming and knowledgeable throughout. The oil and vinegar tasting was fun, plentiful, and relaxed. The highlight was the lunch and wine tasting (five wines plus limoncello). The location is charming and peaceful, the food was delicious, all freshly cooked for the table. The staff couldn't have been more friendly or helpful, explaining everything in a relaxed manner. Transportation to and from the hotel was on time and in an air-conditioned Mercedes. All in all, four fantastic hours, worth every penny.

Our group had a fantastic experience at Gargiulo's, with the pizza-making class and tasting tour. Chef Claudio was fantastic with our children and made the experience very fun. The olive oil tasting was also excellent. We regularly order from the US, but this was our first time visiting their facility. They sent a car to Sorrento to pick us up, which made everything easy and convenient.

We had a wonderful time with Claudio as our chef and coach, learning how to prepare two traditional Italian dishes. Not only was he very knowledgeable and talented with various cooking techniques, but he also had a way of connecting with people that made us feel right at home. The ingredients were incredibly fresh, sourced directly from their on-site farm. I would recommend him 10 out of 10.

This was the most perfect intimate cooking class, the instructors/chefs were so much fun and they have a beautiful property overlooking Sorrento.

What an incredible experience! The atmosphere was lively and playful, the food was absolutely outstanding, and the staff treated us like family. Every moment felt special, and we can't wait to return with our family and friends.

The whole experience was incredible; our guide was very knowledgeable and fun to share the experience with. The recipe was simple and fun, and, what's more, delicious.

Great food, fun food preparation, hilarious chefs who made the experience unique.

We had an absolutely wonderful experience at Frantoio Gargiulo. The olive oil tour was fascinating and gave us a true appreciation for the history and craftsmanship behind the oils. The tasting was incredibly generous, with so many delicious local products to try. Everything was fresh, authentic, and beautifully presented. Our family also participated in the pizza-making class, which was one of the highlights of our trip to Italy. Claudio was fantastic with our children, making the experience fun, interactive, and memorable for all of us. He was patient, engaging, and clearly loves what he does. The pizzas we made were delicious, and the rest of the meal was exceptional. If you're visiting the Sorrento or Positano area, this is an experience we highly recommend. It was educational, delicious, and one of our favorite family memories from Italy. Thank you to Claudio and the entire team for such a warm and unforgettable experience! ⭐⭐⭐⭐⭐

Truly unforgettable! The kindest, most genuine staff and memories that will last a lifetime (plus delicious food!) I would come back anytime and recommend it to everyone I meet! Claudio, Michelangelo, and Giovanni are some of the most genuine, passionate, and helpful people I've ever met! Cheers!

It was incredible! The best, friendliest staff and the most delicious food! We've already promised to come back to visit our new friends and eat more! We cooked with Claudio, Michelangelo, and Giovanni. They are incredible, genuine, and made the experience so memorable for me and my family.

Amazing people and amazing food! Claudio absolutely made the experience for us with his friendly, fun, and informative personality, and the pizza was perfect! Michelangelo was an amazing mozzarella maker, and Giovanni was charming and passionate about his limoncello! It made our trip truly extraordinary! I will definitely book again on our next trip.

This is my 5-star review for the pizza-making class I took with Claudio, with an amazing view of Sorrento and Mount Vesuvius. The class was informative, fun, and an amazing experience. The experience was unparalleled so far in my 3-week trip to Italy. From the moment we were picked up at the hotel to the moment we arrived at the class, Claudio, our master pizzaiolo, was enthusiastic and greeted us with one of those greetings you hope to replicate in the future. He was not only our teacher and chef, but also our personal cameraman. Check out the photos for yourself! The shop on the ground floor gave us the opportunity to chat with amazing people and try a million (just kidding, about 20) different types of olive oil and balsamic vinegar. The restaurant recommendations in Meta were a real hit, thank you! Shout out to Tico Tico! We forgot our course diplomas in the shop, and they went over and delivered our souvenir to our hotel. It was just a piece of paper, but the service and attentiveness make this our favorite activity in Italy. It's a must-try experience for couples, groups of friends, or families! Enjoy that one-on-one moment with the genius of the pizza oven. The gladiator himself! Salvadoreeee 🥂

We had a great time. We strolled through the gardens, were shown how olive oil is made, and had an olive oil tasting before heading to the pizza-making class. It was so much fun, and we had the best pizza chef. He made our day special. The interaction was great, and we actually learned how to make a Margherita pizza (we even received our diploma and recipe). The pizza was fresh and delicious. The view from the restaurant terrace was beautiful while we ate. Everyone on the property was very friendly and helpful. I highly recommend this tour.

Excellent experience. Claudio was incredible. He made our experience memorable. I highly recommend him.

A wonderful and fun afternoon spent learning to make pizza with the fantastic Claudio. The location is in a beautiful setting, and the staff are very friendly and helpful. I highly recommend booking this place, as it was definitely the highlight of our trip so far.

Absolutely fantastic, Claudio was incredible. We drank, laughed, and made pizza. I can't recommend it enough. I'd do it again every time I visit.

Claudio was a fantastic and funny guy and also a great teacher

Claudio was a wonderful teacher, we had so much fun from the beginning to the end of the lesson, Antonio the chef was very kind 💚🤍

全てが素晴らしかった！授業も、景色も、ピザも。最高の体験でした！

ピザ職人のクラウディオはとても面白くて親切でした。ピザの味は最高。景色も他に類を見ないほど素晴らしかったです。

本当に忘れられない体験でした！親切で誠実なスタッフの方々のおかげで、一生忘れられない思い出ができました。もちろん、料理も最高でした！

素晴らしい人々と素晴らしい料理！クラウディオのフレンドリーで面白く、知識豊富な人柄のおかげで、最高の体験になりました。

私たちはクラウディオ、ミケランジェロ、ジョヴァンニと一緒に料理をしました。彼らは本当に素晴らしく、私と家族にとって忘れられない思い出になりました。

特にお子様連れの旅行には、この体験をぜひお勧めします。シェフのクラウディアは素晴らしく、とても楽しませてくれました。

妻と私は旅行代理店を通して予約しましたが、私たちが体験したことを考えると、どんなに高額な料金でも払う価値があると思いました。

クラウディオとのピザ作り教室は本当に楽しかったです！彼はとても面白くて、参加者を惹きつけるのが上手でした。

楽しくて素晴らしいピザ教室！

ピザ作り体験は最高でした！！クラウディオは本当に素晴らしかったです！！！ピザは絶品で、指導も素晴らしかったです！！

オリーブオイルの試飲も含め、このクラスのすべてが素晴らしかったです。場所と景色も最高でした。

丘の上の素晴らしい場所で、眺めは最高でした。生地作りや料理について、たくさんのことを学びました。

とても楽しいピザ作り体験でした。クラスには私たち2人しかいませんでした。

素晴らしい先生でした。最高のピザを作るための秘訣をたくさん教えてもらい、その後、自分たちで作ったピザを堪能しました。

ソレント滞在中、最高の体験でした！クラウディオは最高でした。面白くて親切で、私たちは座ってベスビオ山の素晴らしい景色を堪能しました。

ピザ作り教室はとても楽しく、充実した時間を過ごせました。お迎えも時間通りでした。

ソレントでの送迎から、キッチンでの楽しいひとときや料理の勉強まで、本当に素晴らしい体験でした。

今まで受けた授業の中で最高でした！とても楽しかったし、クラウディオ先生は素晴らしい先生でした。

素晴らしい！間違いなく数時間を費やす価値があります。美しい景色とピザ作り体験、これ以上何を望むでしょうか！

クラウディオは私がこれまで受けた料理教室の講師の中で最高でした。彼はとても楽しい人柄でした。

幸運なことに、参加者は私と夫の二人だけだった。先生のクラウディオは面白くて、とても親切だった。

私たちは3人グループで行きましたが、最高の時間を過ごしました。

これは今まで食べた中で最高のピザだったし、授業も最高に楽しかった。

最高でした。ピザ職人のルカは素晴らしかったです。ユーモアのセンスも抜群で、教え方も上手でした。

We had a very beautiful excursion through the olive groves and gained insights into the history and production of the oil. A wonderful tasting rounded off the afternoon. Afterwards, we were able to shop in the showroom and received a gift.