La Cucina di Petronilla

I am Rita and I was born in a small village of the Bolognese countryside in a big old Emilian family.

Since I was a child, I learned traditional cooking from my mother and my grandmother. At our house, every excuse was good to hold a big party and invite people home for lunch or dinner.

After different working experiences, in 1991 I decided to follow my vocation and open my cooking school in Bologna, La Cucina di Petronilla. My vision has evolved throughout the years, leading me to further study (nutrition, herbal medicine and olive oil tasting) in order to provide much more than simple cooking classes. 

About my place: The course is held at my home, open to my guests with the hope to provide a familiar and authentic experience.

I live in a 16th century building, second floor (no lift-no elevator), 6 minutes from the two towers. You will enjoy an amazing view on the red roofs of Bologna. 

I look forward to hosting you and share with you the secrets of traditional Bolognese home-cooking!