Slug Kitchen

Slug Kitchen is a contemporary Vietnamese plant-based restaurant specializing in plant-based cooking classes. Our chef and founder, Chef Nguyen Toan Loi, brings over 11 years of experience in upscale culinary environments and has a rich history of hosting cooking classes, food workshops, and launching plant-based products. His passion extends beyond creating new dishes to empowering people to actively engage in cooking.

Slug Kitchen can accommodate up to 15 guests and features both indoor and outdoor seating areas, complemented by a nearby full-service bar offering sustainable alcoholic beverages. At Slug, we emphasize hands-on experience over mere observation. We believe in providing a genuine cooking experience where participants actively participate in every aspect of the culinary process.