Learn to Make Luroufan & Garlic Pork Thick Soup Cooking Class with Market Tour in Dadaocheng

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A short walking tour to a nearby traditional market by listening to Alex with some local stories and gossip.

Then, back to the exclusive cooking class in BeMyGuest Taipei, we will discover the world of Taiwanese gourmets.

Luroufan, braised pork rice is undoubtedly one of Taiwan’s most historically significant and iconic traditional dishes. Likewise, garlic-flavored meat thick soup is an immensely popular Taiwanese snack, especially when paired with braised pork rice – they are truly the perfect companions.

Come to Dadaocheng, the oldest and most prosperous area in Taipei, Alex will share with you lots of local stories. 

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• Luroufan （Taiwan Braised pork rice）
• Garlic Pork Thick Soup

By mastering these two quintessentially Taiwanese dishes, even if you’re not in Taiwan, you’ll still find yourself immersed in the warm and inviting essence of Taiwanese culture.

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09:30-12:30 Every Sunday (3 hrs)

10 minutes before the class, please wait at the central entrance of 十連棟 Ten-Connecting- Buildings, this is a historical building near Taipei Bridge in the northern part of Dadaocheng. We will escort you to the residential area of BeMyGuest Taipei Private Restaurant.

• 09:20 am Meet in front of the central entrance of 十連棟 Ten-Connecting- Buildings, this is a historical building near Taipei Bridge in the northern part of Dadaocheng.
• 09:30 am Dadaocheng area and traditional market walking tour.
• 10:30 am Tea, or coffee
• 10:40 am Instrucor's briefing and start to cook Luroufan
• 11:30 am Cook thick pork soup
• 12:00 am To finish the cooking and enjoy the gourmet cooked by yourself
• 12:30 End of the cooking class