生パスタとティラミスのクッキングクラス＆ジェラート試食体験

The hosts were incredibly friendly, welcoming, and made everyone feel comfortable from the start. The teaching was excellent — clear, hands-on, and really engaging throughout. We learnt how to make fresh pasta and tiramisu from scratch, and it was so much fun. The class was interactive, relaxed, and full of great tips that made the whole experience enjoyable and easy to follow. A perfect mix of learning, laughter, and delicious food — highly recommend to anyone looking for a fun and memorable experience!

We enjoyed the class, we learned a lot and it felt like we were eating in a restaurant ;) because the quality of the products. Nice to learn how to work with the pasta machine too. We didn't make the sauce ourselves, but the recipes were told and probably in the recipes they will sent. Thank you for this class!

It was my first time taking a cooking class, and I can honestly say it exceeded my expectations. I was a little hesitant at first because I assumed making fresh pasta would be difficult and complicated, but the entire process was surprisingly simple and enjoyable. The class was very hands-on, educational, and fun, and we ended up making incredibly delicious pasta and ravioli from scratch. The tiramisu was another highlight of the experience. I loved how such simple ingredients could turn into something so light, creamy, and absolutely delicious. Everything was explained so well, making it easy to follow even for beginners like me. Overall, this was such a fun and memorable experience, and I would highly recommend this activity to anyone visiting Italy or anyone who simply loves good food and wants to learn something new!

A warm welcome from Giovanni and his daughter Martina. The workshop was fantastic; we enjoyed the enthusiasm and the clear explanations. Martina translated her father's explanations perfectly into English. And we learned a lot! The food afterwards was (of course) delicious! Highly recommended!