US$ 45 お1人当たり

時間

大人
US$ 45

子供 (年齢 5-12)
US$ 34 -24%

合計 US$ 45

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Hands-On Baba Nyonya Culinary Experience

Name: Hands-On Baba Nyonya Culinary Experience
Brand: Uchef Kitchen
Price: 45.00 USD
Availability: InStock
Rating: 5.00 (5 reviews)

US$ 45 お1人当たり

5.00 5件のレビュー

開始時間

12:30pm • 3:30pm

クラス時間

2 hours

グループ人数

1–9+ 名

言語

English

開始の48時間前まで無料でキャンセルできます

お子様向け割引料金

ゲストに好評なポイント

Friendly, patient instructor
Hands‑on kuih making
Authentic Peranakan flavors
Great spot for families

最近の認証済みレビューに基づく

Guests say the experience offers a welcoming, patient instructor who guides participants through hands‑on preparation of traditional Peranakan kuih such as Ang Ku Kueh and Ondeh‑Ondeh. The setting is conveniently located near the city centre with easy parking, making it ideal for families, friends or solo travelers. Guests appreciate the authentic cultural insight, the relaxed atmosphere, and the memorable takeaway of fresh, self‑made treats.

5件のレビューをすべて読む →

体験内容

Step into UChef Kitchen in the heart of Melaka for an immersive, hands-on culinary experience celebrating authentic Peranakan (Baba Nyonya) cuisine. Guided by experienced local chefs, you’ll learn the stories and traditions behind beloved recipes, master traditional cooking techniques, and prepare a selection of delicious dishes and desserts from scratch.

After cooking, sit down and enjoy your creations with family or friends in a warm and welcoming kitchen setting. Filled with laughter, connection, and local flavors, this experience is perfect for beginners and home cooks alike who want to discover and appreciate Malaysia’s rich culinary heritage.

もっと読む＋

ホスト紹介

Uchef Kitchen

UChef Kitchen is a community‑focused culinary studio dedicated to sharing the rich traditions of Baba Nyonya cooking.

Cendol – Prepare this refreshing Malaysian dessert with chewy cendol, creamy coconut milk, and palm sugar syrup.
Ondeh Ondeh – Make soft glutinous rice balls filled with melted palm sugar and coated in grated coconut.
Ang Ku Kuih – Prepare these traditional red tortoise-shaped glutinous rice cakes with a sweet mung bean filling.
Kuih Ketayap – Make delicate pandan crepes filled with fragrant grated coconut and palm sugar.

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スケジュール

Welcome to our kitchen - Arrive at UChef Kitchen in the heart of Melaka and settle into the warm, heritage-inspired cooking space.

Introduction to Peranakan Cuisine - Meet your local chef and discover the history, traditions, and cultural stories behind authentic Baba Nyonya cuisine.

Hands-On Cooking Class - Learn traditional Peranakan cooking techniques and prepare authentic dishes and desserts from scratch using local ingredients.

Cook & Connect - Work alongside your family, friends, or fellow participants in a relaxed and welcoming kitchen environment.

Enjoy Your Creations - Sit down and savor the dishes you’ve prepared together, sharing delicious food, stories, and memorable moments.

Farewell - Wrap up your culinary experience with a deeper appreciation of Melaka’s rich Peranakan food heritage.

Schedule

Thursday, Saturday & Monday: 3:30 PM – 5:30 PM
Friday & Sunday: 12:30 PM – 2:30 PM

Notes:

Check-in closes promptly at the scheduled class start time to avoid interruptions and respect guests who arrive on time.
Late arrivals may not be permitted to join the class, and no refund will be issued in such cases.
We recommend arriving at least 15 minutes before your scheduled class start time for check-in.

もっと読む＋

集合場所

Meet at our kitchen entrance.

* 正確な住所は予約確認書に記載されます。

追加情報

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

ゲストのレビュー

5 /5

5.00

Based on 5 確認済みレビュー

Anonymous • Family

8月 2026

Perfect Family Bonding Through Peranakan Cooking

A wonderful family experience at UCHEF Kitchen! We had such a great time at UCHEF Kitchen! My family and I joined one of their cooking classes and thoroughly enjoyed every moment of it. The studio was clean and well-kept, which made us feel really comfortable throughout the whole session. The class itself was fun and engaging — perfect for spending quality time together while learning something new about Nyonya/Peranakan heritage cooking. It wasn’t just about the food; it felt like a proper cultural experience too. We walked away with full stomachs, new skills, and some lovely memories we’ll cherish. Highly recommend this to anyone visiting Malacca who wants a hands-on, heartwarming activity for the whole family!

Voyage07402320765 • Friends

8月 2026

A must try in Malacca

A hidden gem in Melaka! We came here looking for something different from the usual sightseeing and had such a lovely time. It was interesting to learn about Peranakan traditions while making our own traditional treats.

Joann • Solo

8月 2026

A Different Side of Melaka

We came across UChef Kitchen while looking for something different to do in Melaka instead of just walking around Jonker Walk. It turned out to be a really fun experience. We got to make Ang Ku Kueh and Onde Onde ourselves, and later made our own cendol too. 🍧 The cendol was especially nice after being out in the hot weather! Everything was quite relaxed and hands-on, and it was nice to actually make the food instead of just trying it. A little unexpected find during our trip to Melaka, but we really enjoyed it. ❤️

Camper10135626268 • Solo

8月 2026

Small Class, Big Memories

Traveling solo, I wasn't sure which cooking class to pick in Melaka — glad I chose UCHEF Kitchen! It's near the heart of the city, walking distance from my hotel, and only around RM 5.00 by Grab from downtown. Parking's easy too, and they can host large groups (up to 50, 40 comfortably). Even alone, I never felt out of place — the class was welcoming, the space clean and comfortable, and I left with new skills, good food, and a great memory. Loved the free keychain that came with the ticket too — such a nice touch! Highly recommend, solo or otherwise!

Discover16461626879 • Family

8月 2026

Fun Family Experience Making Traditional Nyonya Kuih

Aug 2026 • Friends We had such a fun time at Uchef Kitchen making traditional Nyonya kuih! We chose the Ang Ku Kueh and Ondeh-Ondeh packages, and it turned out to be such a lovely experience for the whole family. A special thank you to my friend who travelled all the way from Selangor to Melaka just to meet up with me and join us for this kuih-making experience! 🥹❤️ It was so nice to catch up, have fun together and make some yummy kuih at the same time. We really had a great time! 🥳 Everything was very hands-on, and we got to make the kuih ourselves from start to finish. The instructor was friendly and patient, and guided us along the way, so even my daughter could join in and have fun. She especially enjoyed shaping the Ang Ku Kueh and making the Ondeh-Ondeh. 😆 It was really nice to learn more about these traditional local kuih instead of just buying and eating them. And of course, the best part was getting to enjoy what we made afterwards! 😂 Definitely a fun activity for families and friends, especially if you’re looking for something different and hands-on to do in Melaka. We had such a lovely time and left with lots of happy memories! ❤️