All the pasta you can think of!
Do you want to focus on the pasta? This is it: in two hours you will learn from scratch how to make Fettucine, Ravioli, Tortellini, Lasagna, Cannelloni, Orecchiette, Cavatelli and Papillions. Experiment with different types of doughs and flours. You will master the manual art of Pasta and understand the different regional cultural influences, behind some of the world wide most famous foods.
You will also learn the most known sauces that come with each type of Pasta such as, Carbonara, Bologneses, Pesto and Norma Sauce with Eggplants.
Dine at a traditional table setting with your masterpieces, great wines, fantastic espresso and Limoncello Liquor at the end of the meal.
You will also receive a diploma to remember your experience and recipes.
24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
132 Corso Lodi, Milan
Corso Lodi, 132, 20139 Milano
3rd Floor, Lift available