We learned to make several dishes, all vegan, and all tasted incredible! The vibe was casual and welcoming and we had fun the whole time. Everyone made sure we felt welcome and it was the best cooking class we've participated in. We really enjoyed learning about each ingredient and how they are used in Balinese cooking. We can highly recommend this class!:)
Thoroughly enjoyed the class, made some delicious food with great people. Would highly recommend.
Our class was very small which we assumed was due to how many flights have been canceled to Bali recently regarding the virus, so there were roughly 10 others in our class. Our two chefs were hilarious, attentive & incredible tutors who took their time to go through every single thing. We were apprehensive as to what to imagine with it being a 4-hour class, but we ended up cooking over 10 different baliense dishes, all vegan, delicious and authentic. I would 110% recommend that you book this class as it completed our whole holiday.
My Mum and I did the class on Thursday night and we absolutely loved it. The guys who ran the class were so knowledgeable and made it such a fun experience! We learnt a lot and would definitely recommend it.
Thoroughly enjoyed the cooking class with Tommy and Shaun, this is a fun class and didn’t realise so much went into making Balinese food. Results were delicious. Defiantly recommend this so interesting
I am a chef and have been travelling around Asia doing different courses. This is hands down the best one I have done so far. Amazing recipes, great chefs with a lot of know how and great tips. We made 10 recipes and then got to sit down and feast at the end of the class. Would highly recommend to anyone looking to get a hands on experience.
Over all the the class was good fun, learnt about about the Bali way to cook and met some lovely people :)
I’m not vegan, but am interested in learning about vegan food to widen the range of my own cooking repertoire. This was really good fun and the food was absolutely delicious.
As i said both my wife and I had a great time. Tommy the chef was imformative and funny. The group we were with got on very well which always helps. Tommy put us all at ease with his humour and personality.
Tommy was such a great host, the food was delicious and it was great to learn the culture behind it.
The chef (Tommy) was fun, personable, knowledgeable and kept things moving. The dishes we cooked were amazing and the group was all inclusive and shared the same positive values. I would definitely recommend this cooking class to friends and family.
This was a fantastic interactive class run by a great chef who was a wealth of knowledge about plant based alternatives. We throughly enjoyed this class!
We covered many indonesian vegan dishes and chef was really nice in explaining the steps and handling questions. Enjoyable and suitable for all levels of cooking skills
Great class, learned the basics of Indonesian Vegan cooking. Very knowledgeable and funny instructor. Had a great time! Highly recommend!
Chef Komang, was the perfect instructor. Very knowledgeable and funny. We got a good rundown of the fresh spices that we had the work with and plenty of hands on time bought prepping and cooking as well. The best part is eating the food after cooking. Definitely worth doing if you are visiting Seminyak.
Mang De teaches a fun and engaging class. We learned a LOT about Balinese culture and cuisine during the session. I appreciated that he got each of us involved in the process and kept us laughing with his jokes. Of course the best part was feasting on all the incredible food afterward! One piece of feedback to make the experience even better - eliminate the plastic waste. Please create an example of food preparation that does not use one-time plastic gloves and wrap, because it is not necessary. We sadly had a whole dustbin full of plastic by the end of class. Keep Bali clean and beautiful!
What a great experience and an afternoon & evening well spent! Tommy was positive, informative, encouraging, fun, funny, and really put you at ease. The food feast at the end was divine and a taste sensation. I highly recommend this cooking class😁
The class was really cool, we had a great afternoon vegan class. The chef was clear and funny ! And we finished by eating our work ! We even got all our diploma ! I recommend the class !
Great instructor - lots of fun. Had the opportunity to do every different part of the cooking process and getting to eat the results was the best bit
On arrival we were greeted with an iced tea and a traditional Balinese dessert. Only a small group of 4, we spent 3 hours cooking, laughing and having a whole lot of fun while being educated by our knowledgeable and charismatic head chef. I highly recommend this class for anyone and everyone, not just vegans!
Amazing! The food was delicious and the chef taught us a lot of tip and tricks
We were a small group and made about 10-12 dishes. Teacher is great. Can’t wait to try out the recipes at home again!
A lovely afternoon spent learning delicious and authentic local vegan dishes. Our instructor Chef Tommy was loads of fun and knew his stuff. I went with daughters 15 and 8 and they both enjoyed it and learned a lot. It was hands but not too strenuous or difficult. We got a booklet with all the recipes to make at home with tips on how to accommodate for ingredients we are unlikely to find.
The cooking class exceeded all my expectations. Tommy was knowledgeable and charismatic. Our small class shared the cooking load and then the meal together. I loved it.
Very good teacher and interesting dishes
Learnt so much about how the Balinese cook traditionally, the history behind certain ingredients that were used in the class. The chef was great, awesome sense of humour which made the class enjoyable and not stale. All the ingredients provided are prepped by you and the rest of the participants and the chef explains and demonstrates best practice to do so. Everyone has a turn in helping cook certain parts of dishes which was fun. In the end, you sit down and eat all the dishes you cook. At first you think there would not be enough but we had left over food at the end. Amazing experience and would recommend.
I throughly enjoyed Kinʻs Vegan Cooking Class in Seminyak. The instructor, Tommy, was funny and knowledgeable, the 12 dishes we prepared were excellent, and the experience was one-of-a-kind.
It was a great experience. I got to know how traditional Balinese seasonings and dishes are made of, and how to make vegan version with some special ingredients. Tommy was very humorous and entertaining. It was very pleasant moment. After class we enjoyed 10 dishes we made in the class. All were very delicious.
Tommy was a great teacher and we spent a few hours having a laugh while not realising we had cooked 10 dishes. Wonderful relaxed setting with background music, a couple of Bintan beers and a nível way to learn Balinese vegan cooking. Thank you to Tommy and team at Kin Vegan Cooking!
I learnt so much and ate so much beautifully prepared food. Our guide was very professional, talented, caring and connected. I really got to understand how the spices work and prepare them from scratch. I also loved how it was a nice way to meet people and create some friendships whilst eating the banquet afterwards. I highly recommend anyone who is not even vegan to experience this class. Everything was so delicious and a real education of Indonesian food and combination of spices. Can’t wait to make it all when I get home and share it with friends and family. Thank you 😊
Everything set up when we arrived, the staff welcomed us with a refreshing drink and snack. The Chef introduced himself a short time later and our class began. All ingredients were clearly explained and what we were going to be making. We were given a print out of the ingredients and dishes we were making and a pen to take notes. The Chef spoke good English and was thorough in his instructions. The class was entertaining and fun, our chef was happy to answer questions and give more suggestions. We cooked a number of dishes including salads and dessert, we tasted and tested during the course and were provided with cold bottled water which was refreshing. At the completion of the class we sat down and feasted on the dishes we had made, a culinary delight we have to say. We would highly recommend this Vegan cooking class.
Very informative cooking class, the most delicious food and friendly staff, Tommy was a great lead chef!
This was a great experience. Learned a lot about Balinese cooking and the spices and herbs that make it all happen. The best part was it’s all vegan!! So many delicious recipes turned into fabulous tasty meals. It was a great experience and got to take home all the recipes. Fabulous funny chef and caring attentive staff. Thank you Kinvegan cooking class.
We had the best time at Kin Vegan Cooking Class. The staff at the cafe are fantastic and Komang (the chef who takes the class) is brilliant! We had so much fun learning how to cook vegan. Neither myself nor my husband is vegan but we will definitely be trying out these dishes when we get back home. Such a great value class - can’t recommend enough!
The meals were delicious, great instructions and very well organised. A good variety of dishes and a lot of fun cooking, eating and meeting new people. Would highly recommend this class and keen to return.
We had a fantastic time at the cooking school during our stay in Bali. We learnt quite a few tips and tricks, which we are looking forward to try back home. Not only the chef was extremely knowledgeable and friendly, but all the staff were welcoming and attentive. We would strongly recommend attending this one of a kind course (in our case, we signed up for the vegan experience) during your stay in Bali.
We loved the experience & the food was delicious
Amazing value for money and excellent tuition! I would highly recommend it! We made do much food! Delicious!😀
The total experience was worth it.
Cooking class was great! Learnt how to cook some amazing traditional Balinese food with a lovely chef and assistant.
Chef Mang De was GREAT. My class had a lot of fun cooking 11 (!!!) different courses of tasty Indonesian food, all vegan. From start to finish I was learning a ton of new things and laughing a lot in the process. And everything tasted SO GOOD. We ate like kings when class was finished. I'd recommend the Kin Vegan Cooking Class for vegans and omnivores alike. No one will be disappointed.
Bali is blessed with an abundance of fruits, vegetables and herbs which grown and harvested locally. With all of these blessing, preparing a vegan healthy meal has never been so easy. You can entice your palate with a variety of excellent vegan menus to expand your plant-based horizons or dive straight in to some delicious dishes. At Kin Vegan, we have designed a hands-on hands vegan cooking class, featuring innovative and flavourful dishes, which aimed to broaden your horizons of vegan food and to impress anyone! You will get equipped with creative recipes and useful tips and tricks to utilize the beautiful abundance of Mother Earth’s bounty.
Come eager to learn and leave inspired. Kin Vegan cooking classes is suit for all levels of ability, including beginners, accomplished home cooks and aspiring chefs. We welcome all food lover to our spacious and inviting kitchen which is perfectly situated in central seminyak. We are eager to show you just how easy and joyous this can be and nothing puts a smile on our face more than seeing you being delighted to try the delicious creations you get to produce. By taking part in our cooking classes, you not only learn how to expand your repertoire of recipes but also get involved on our traditional market tours with lots of fun, interactive experience and insight into Balinese history, culture, food, and culinary tradition. Our experienced and friendly chef love to share their knowlege of cooking techniques and recipes with you on the ins and outs of modern vegetarian and vegan cooking, ensuring that your plant-based dishes is varied and full of delicious flavors. You will cook with a small group of participants in our well-equipped kitchen and of course, in a friendly atmosphere.