스파이스 스푼스 | 후아힌에서 태국 요리 & 와인 맛보기

소개

Cook your favourites in a step-by-step class in the Spice Spoons pavilion beside the lagoon, and savour your creations for lunch with a Thai wine tasting journey. Leave with wonderful memories and impressive new skills to entertain family and friends back home.

메뉴

Appetiser

• Tod Man Pla (Thai fish cakes)

Soup

• Tom Kha Gai (Coconut chicken soup)

Main

• Massaman Nuea (Massaman beef curry)

Dessert

• Khao Niew Mamuang (Mango With Sweet, Sticky Rice)

일정

From Monday to Sunday

• 9:00 am: Chef welcome & Welcome drink (non-alcoholic)
• 9:15 am: Transfer to local market
• 9:45 am: Market tour with an explanation of Thai ingredients & Shopping and tasting of local snacks

• 10:15 am: Sample local Thai coffee
• 10:30 am: Transfer to Huay Sai Tai Temple for merit making with gold leaves
• 11:00 am: Transfer back to the hotel
• 11:30 am: Local herbal refreshment & Theory session and chef demonstration
• 12:00 pm: Step by step cooking class
• 1:30 pm: Wine tasting experience of three Thai wines
• 1:45 pm: Savour your creations for lunch with your chosen glass of wine
• 2:00 pm: End of the session