Mad About Choux - Choux Pastry Class on Tuesdays
소개
In this class you will learn about the versatile pastry dough - Pâte à choux, used to make éclairs, the Paris-Brest, cream puffs (choux) as well as savory éclairs and gougères topped with cheese. This is a dough that will take you from breakfast right through cocktails.
메뉴
Examples of what we will make in class:
- Éclairs
- Paris-Brest
- Chouquettes
- Réligieuse
- Gougères
일정
- 2:00 pm: Meeting at the studio
- 5:00 pm: End of class
포함된 주요 내용
추가 정보
확인
24시간 안에 예약 가능 여부를 알 수 있습니다. 예약 후 요리학교에 예약번호를 제시하세요.
취소
– 45 days or more prior to the class, the fee is 100% refundable less a 50 euros cancellation fee per person booked. -45 days or less prior to the class, the fee is non-refundable, however you may reschedule your class or transfer your class to another person within 6 months after the date of the class. If no reschedule occurs during this time the credit is cancelled. After the date of the class, the fee is non-refundable and no rescheduling is allowed.
Location
6 rue Baudelique
만나는 장소
요리 학교에서 만남
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