Kelas Memasak Ulasan Tentang Harita

Ca' delle Spezie

Name: Handmade Pasta and Venetian Dessert Experience
Brand: Ca' delle Spezie
Price: 158 USD
Availability: InStock
Rating: 5.00 (3 reviews)

Kelas Memasak Ulasan Tentang Harita

Tempah Kelas Memasak di
Ca' delle Spezie

Venice

US$

158

Handmade Pasta and Venetian Dessert Experience

Venice 4 hours Kelas Seterusnya: Dalam 2 Hari

5.0 (3 ulasan)

Preparing fresh handmade pasta is a cherished art—a rediscovery of ancient gestures that connect us to our roots. Starting with just a few simple ingredients, you’ll learn how to shape the dough and create tradit...

Masa bermula10AM

Tempoh4 hours

Lihat Butiran

Ca' delle Spezie Reviews

5.005.00
Berdasarkan ulasan 3 disahkan oleh pelanggan Cookly

"A Perfect 10 Cooking Experience"

Time has flown by, beautiful and well-mannered lady... she makes tagliatelle just like my mom's! Rating: 10

Baca lagi +
Angelo .. | Feb 2026

"I loved the experience and I loved the place."

Paola is an amazing host, very patient and welcoming. I really appreciated the relaxed atmosphere and the fact that I was guided step by step. Our ravioli were absolutely excellent!

Baca lagi +
Gyg traveler .. | Feb 2026

"A Refined, Welcoming Pasta Class That Truly Feels Like Home"

I actually learned how to make pasta, and it was truly delicious, as was the dessert! The atmosphere was very refined, elegant, and welcoming. Paola was pleasant and friendly. With background music and great conversation, we had a great time! It felt like home. I highly recommend it!

Baca lagi +
Get your guide T. | Feb 2026

Tentang
Ca' delle Spezie

Ca' delle Spezie offers a unique way to discover Venice—through its cuisine, ingredients, and the authentic flavors of the lagoon. Founded by Chef Paola Michieli, who grew up learning the passion and secrets of cooking, the school celebrates the joy of sharing food, a value that has always been at the heart of her family.

Having studied foreign languages in Venice and traveled extensively, Paola draws inspiration from around the world, yet it is her native Venetian cuisine that she loves to share the most. At Ca' delle Spezie, she opens the doors of her family home to offer simple, traditional cooking lessons, creating a warm, home-like atmosphere.

Each class is an authentic experience, where every gesture becomes an opportunity to celebrate connection, the beauty of relationships, and the joy found in small, meaningful moments.

Baca lagi +