Quanto Basta

Tony & Tony merupakan tuan rumah dan pengajar masakan yang hebat. Kami berseronok dan bernasib baik hanya kami berempat yang menikmati kelas persendirian.

Pengalaman yang luar biasa - makanan yang luar biasa dan chef serta pembantu yang sangat ramah - pasti akan disyorkan. Ini adalah makanan paling luar biasa yang pernah kami nikmati di Eropah!

Kelas memasak ini merupakan pengalaman yang benar-benar tidak dapat dilupakan dan indah untuk saya dan keluarga! Kami menikmati suasana yang tenang dan pelajaran yang bermaklumat.

Antonio dan Jennifer sangat hebat! Selain itu, sebagai tukang masak baru (sekurang-kurangnya), ini pastinya "quanto basta" - secukupnya.

Ia satu pengalaman yang menakjubkan, sila lakukannya! Chef Tony dan Jennifer sangat hebat. Kami belajar banyak dan sangat menikmati kelas ini❤️❤️

Menghiburkan dan bermaklumat. Bersenang-senang sambil mempelajari masakan Itali yang ringkas. Menikmati wainnya yang hebat dan makanan yang diajarnya kepada kami

Pengalaman yang sungguh lazat. Gembira kami meluangkan masa. Makanannya sangat lazat dan teman-temannya menghiburkan. Tony dan Jen sungguh berharga.

Tony dan Jennifer sungguh menakjubkan! Satu pengalaman yang luar biasa. Saya sangat mengesyorkan tempat ini kepada sesiapa yang mencari pengalaman memasak yang hebat di Sorrento.

Pengalaman yang menakjubkan! Saya sangat mengesyorkannya. Saya dan suami datang untuk bulan madu kami dan hanya kami berdua sahaja!

Masakan secara amali bermula; Tiramisu dahulu (menggunakan kaedah Tony's Po Po) supaya ia sempat disediakan, kemudian bebola daging 100%

Menakjubkan! Bahan-bahan mudah dan Tony/Jennifer menjadikan kelas ini menyeronokkan. Kami pasti akan menggunakan apa yang kami pelajari di rumah. Kami sangat menyukainya!

Salah satu kemuncak perjalanan kami. Chef Tony sangat hebat. Kelas ini sangat menyeronokkan. Jangan teragak-agak, ia berbaloi dengan setiap sen yang dibelanjakan.

Ini pengalaman yang tidak boleh dilepaskan. Chef Tony, selain menjadi cef yang hebat, dia juga seorang yang peramah dan suka bermain yang menjadikan ini satu pengalaman yang hebat.

Saya datang ke kelas memasak ini bersama tunang saya dan berseronok sekali menyediakan hidangan yang paling lazat! Tiramisu yang tiada tandingan!

Kelas memasak terbaik di Sorrento! Amat disyorkan jika anda mahukan cef yang menyeronokkan, santai dan bermaklumat untuk membimbing anda membuat pasta DAN membuat tiramisu.

Sungguh cara yang luar biasa untuk menghabiskan waktu petang! Tony dan sous chefnya, Nic, sangat menyeronokkan! Sekolah memasak ini sangat bersih.

Ini memang LUAR BIASA! Setiap orang dalam kelas telah dilibatkan dalam setiap bahagian proses membuat fettuccini dan bebola daging + tiramisu!

Tony seorang guru yang sangat baik! Semua yang kami masak sangat sedap tetapi kegemaran saya ialah ikan segar, pasta dan tiramisu.

Pengalaman yang indah, mesra dan mendidik bersama Chef Tony!

Saya dan isteri saya berseronok memasak makanan yang lazat dengan teman yang hebat. Ia merupakan pengalaman yang tidak akan kami lupakan.

Kami menyediakan gnocchi, bebola daging dengan sos dan tiramisu untuk pencuci mulut. Jika anda berada di Sorrento dan mahukan pengalaman memasak Sorrento yang sebenar

Kami membawa 3 orang anak kami (4, 7 & 9) dan menikmati masa yang sangat menyeronokkan. Anak-anak sangat teruja dan menyukai Bebola Daging, Pasta dan Tiramisu!

We had the best time learning to make meatballs pasta and tiramisu. Tony’s way of engaging everyone made it a fun experience for my husband and 21 year old son. We had a wonderful time getting to know the other two couples in our group and we made delicious beautiful meal together. Tony’s team was amazing!

Anthony and Eugenia are wonderful hosts, so full of knowledge with kind and patient souls. Anthony gave us so many tips and tricks to improve our cooking! I truly learned so much from this well traveled, well seasoned, chef of the globe! I wouldn't think it was possible for me to turn out gnocchi pillows just light as air along with perfectly formed and uniform meatballs so full of flavor! The tiramisu we made was a beautiful presentation that I am looking forward to serving my family at the holidays. I highly recommend that you take any kind of cooking school you can grab at Quanto Basta in Sorrento!

Hidangannya ringkas - tiramisu untuk disejukkan kemudian ayam cacciatore dengan pasta buatan sendiri. Setiap hidangan mudah dengan rasa yang lazat.

Tony memang hebat dan kami menikmati masa TERBAIK dalam kelas memasaknya! Kami belajar banyak perkara, dan telah menyediakan bebola daging dan pasta yang terbaik!

Tony and Manuel made us at home from the moment we arrived. We learnt so much from Tony’s amazing experience. The ingredients were so fresh… Tony had been to the fish market that morning. All the food was delicious. Would definitely recommended adding this class to your Sorrento stay.

Kami menikmati malam yang hebat bersama Chef Tony dan kumpulan kecil kami. Kami membuat tiramisu, pasta dan bebola daging.

What a great time!! I highly recommend doing this, my daughter and I had so much fun and learned so much!!

It was a fantastic experience from start to finish. Held in a charming kitchen in the heart of Sorrento, the class offered an intimate setting that was both educational and entertaining. Our chef was incredibly knowledgeable and passionate about seafood, guiding us through the preparation of three exquisite dishes. We began with a refreshing seafood salad, followed by a flavorful seafood pasta, and ended with a delicious baked fish with a citrus twist. The hands-on approach allowed us to learn various cooking techniques and tips that are easy to replicate at home. The class also included a tasting session with local wines, which perfectly complemented our dishes. This cooking class is ideal for anyone looking to enhance their seafood cooking skills and enjoy a memorable culinary experience in Sorrento.

The class took place in a beautiful kitchen right in the center of Sorrento, which added to the charm of the experience. Our chef was not only a master of seafood cuisine but also an excellent teacher who made the process enjoyable and accessible for all skill levels. We started with a visit to the local fish market, where we learned about selecting the freshest seafood. Back in the kitchen, we prepared three mouthwatering courses: a succulent seafood risotto, perfectly grilled calamari, and a delicate lemon-infused fish fillet. Each dish was a testament to the region's rich culinary heritage. The chef's passion and expertise shone through every step, and by the end of the class, I felt confident in my ability to recreate these dishes at home. This class is a must-do for seafood lovers and anyone looking to experience the true flavors of Sorrento.

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

Chef Tony and Angelina were great, very attentive, generous (kept Prosecco glasses full) and the food was delicious. Did the vegetarian menu and would make dishes again. Highly recommend

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

I joined the evening class and we had so much fun with Chef Tony and his team. The class was very entertaining, the food we made was great and the tricks and secret that Antonio gave us, were and still are very useful. We had a great dinner at the table after fuelled by its great selection of wines. I would recommend this experience to traveller and local like me! Grazie Mille!