Kelas Memasak Sorrento

We booked a class at Villa Pane as part of our honeymoon and it was absolutely one of our favorite experiences the whole trip! The school sits amidst a farm on top of a hill with a gorgeous view of the coast, and we enjoyed cooking outside and drinking wine all day. The food was delicious, our hosts were gracious, and the setting was so lovely. Highly recommend!

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

What a delightful experience learning from an authentic Italian cook in her home! We learned local recipes and enjoyed the beautiful venue and meal we prepared!

This cooking course was so enjoyable I’d go back and do it again. The instructor Ana Maria was so nice, friendly and fun that it made the whole experience exceptional. I would recommend everyone to do this class as the setting is fabulous up in the hills and all the people involved are so welcoming and helpful. Thank you all so much in making the course so enjoyable I loved every second of it 😊.

Came to Italy to visit our youngest daughter who is in Rome for her fall semester. Came to Sorrento for Thanksgiving, with her, her older sister and sister-in-law. We were looking for something we will all remember fir future Thanksgivings. This did not disappoint. Start with a pick up from your hotel. Great view from the top of the property. Best raviolis and potatoes I have ever had. Hosts get everyone involved in the preparation and a take home cook nook is provided. If you are looking for a memorable experience for all in your party to experience, don’t miss this!!

One of the highlights of our 1 week in Sorrento. Mike and Clarinda were the perfect hosts making us feel like part of their family. Just outside the kitchen doorstep is a wonderful garden packed with herbs and vegetables under the orange and lemon trees. We explored the garden and picked what we needed before returning to the kitchen to prepare a full 4 course meal. The vegetable catopana was a refreshing starter and the citrus risotto an interesting twist to a traditional dish. The Sea Bass cooked in a casing of salt was beautiful and a real 'show' dish as you gently hammer away at the salt shell to reveal the whole sea bass underneath. Traditional Tiramisu for desert was the perfect ending. Clarinda's knowledge of traditional cooking was excellent as was Mike's knowledge of the complimentary wines. All in all a wonderful experience and would definitely recommend.

The class was incredibly well organised, views were beautiful, food was delicious, kitchen was stunning and fabio and the 2 chefs were so welcoming and talented. It was far beyond my expectations and was the best evening. I would reccomend everyone to do it but i don't think you can beat this class. True professionals!