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Book an unforgettable cooking class in Chianti and learn to cook authentic Italian food with locals!
Daripada US$98
Pembatalan percuma
Tiada Keputusan
Cuba laraskan carian anda, Berikut ialah beberapa idea:
Pengalaman eksklusif untuk pasangan, keluarga, dan kumpulan.
Merancang acara pasukan, perjumpaan keluarga, sambutan, atau itinerari makanan tersuai?
Minta Pengalaman PersendirianWe had such a wonderful time with Ana Maria and Valentina! Our family loved learning to prepare the dishes under their guidance, and especially appreciated their family stories regarding the recipes. The afternoon was topped off with the most beautiful lunch in the garden. Highly recommend!
All of the parts were the best. We had a lot of fun and a lot of laughter. And the host were unbelievable awesome.😊🩷
Wilma was incredible. So patient and thorough in her step by step process. We created a beautiful lunch and sat to enjoy with local wine.
Keluarga kami yang terdiri daripada 5 orang mengikuti kelas Pasta dan Tiramisu bersama Tom. Ia sungguh menakjubkan. Menyeronokkan dan sangat mendidik. Kami membuat 3 jenis pasta dan tiramisu terbaik yang pernah ada. Kemudian kami menikmati makanan kami dengan sedikit wain Tuscan. Apa lagi yang lebih baik!
What an amazing experience! Giovanni and Tomaso were outstanding instructors-knowledgeable, engaging and lots of fun. We made pizzas, Nutella gelato and orange gelato, and every bite was incredible. We laughed, learned new cooking skills and enjoyed every minute of the class. The location is absolutely stunning and provides the perfect backdrop for a memorable culinary experience. I would highly recommend this class to anyone looking for delicious food, great instructors and a fantastic atmosphere!
100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.
My husband and I had the best time learning to make pasta with Susanna on our honeymoon. Honestly, it was one of the highlights of our trip to Italy for both of us. Susanna is a great teacher, her home is beautiful, and she creates such a meaningful experience for her students. We highly recommend others to take this class!
It was like a friend invited us to a luncheon at home and we cooked together! It was a wonderful experience where we learned how to make pasta, picked up great tips, laughed a lot, and ate very nicely.
Amazing cooking class in Tuscany! We learned how to make fresh pasta with two fantastic teachers – fun, authentic, and delicious experience. Highly recommend! They really do magic with food ❤️
The host greeted us with a warm welcome and so much fun! We learned a lot and enjoyed eating the tasty pasta and tiramisu. Breathtaking view.
We had a wonderful experience and loved everything about it. Thank you to everyone in the team!
We had a fantastic cooking experience with Valentina, Anna Maria and guests. Our cooking teachers were not only skill ful but also so welcoming, warm and full of energy. Sharing thoughts, ideas and laughs with a little assistance of google translate in Valentina and Francesco's nice kitchen when a brief thunder weather past by was amazing. You all made this day life memorable. Thank you so much!
This cooking class was one of the best experiences of our life. Not only were the two hosts extremely welcoming, but they taught us incredible knowledge. I am so thankful for this experience and recommend it highly to anyone visiting the Florence area.
Kelas memasak Chianti biasa mengajar hidangan klasik seperti ribollita, pici dengan ragù daging babi liar, keju pecorino, serta wain Chianti Classico yang terkenal. Anda akan belajar membuat pasta segar, merebus sup pekat, dan mengakhiri dengan cantucci manis dan kopi.
Ya, banyak sekolah memasak di Chianti menawarkan pilihan vegan, vegetarian, dan tanpa gluten. Mereka menyesuaikan resipi dengan tomato, lentil, dan biji-bijian tempatan sambil mengekalkan rasa Toscana.
Kelas biasanya berlangsung 3–4 jam dan menghidupi 6–12 peserta, menjadikan suasana bersemangat tetapi intim untuk berlatih bersama chef mesra.
Kebanyakan kelas Chianti diajarkan dalam bahasa Itali dan Inggeris, dengan beberapa menawarkan Bahasa Perancis atau Jerman. Pengembara solo dialu-alukan dan sering menemui komuniti penggemar masakan yang mesra.
Kulina di Chianti bersifat santai tetapi menghormati: taksa kasut di pintu masuk, jaga pakaian kasual dan jangka kepedasan sederhana - masakan Toscana menekankan herba segar daripada kepedasan.
Ya, akhir musim panas dan musim luruh menawarkan kelas penanaman wain, manakala Paskah atau Chianti Village Fair memperlihatkan bahan musim, cendawan truffle, dan muzik tempatan.
Pasangan menikmati suasana romantik dapur kebun wain dan boleh mencuba Chianti Classico bersama. Keluarga suka membuat pasta secara langsung dan belajar tentang proses pembuatan minyak zaitun.
Anda mungkin mencuba hidangan pertama Tuscany yang dibuat daripada ricotta buatan sendiri, atau berpeluang membersihkan pencuci buah zaitun tempatan dan mengetahui sejarahnya – satu pengembaraan sensorik yang tidak dijangka.
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