US$ 264 setiap orang

Waktu

Orang

Jumlah US$ 264

✓ Semua cukai dan yuran termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

Pengalaman Memasak Tuscan Gaya Keluarga Autentik Peribadi di Chianti (1–2 Tetamu)

US$ 264 setiap orang

5.00 8 ulasan

Masa bermula

11:30 pagi

Tempoh

4 jam

Saiz kumpulan

1–2 tetamu

Bahasa

Inggeris, Itali

Pembatalan percuma sehingga 48 jam sebelum mula

Perkara yang disukai tetamu

Suasana dapur rumah yang hangat
Tuan rumah yang mesra dan mahir
Pembuatan pasta secara langsung
Resipi keluarga asli, sorotan perjalanan

Berdasarkan ulasan terkini yang disahkan

Para tetamu mengatakan bahawa kelas ini terasa seperti rumah yang mesra di kawasan desa Tuscan, di mana tuan rumah yang mesra membimbing kumpulan kecil melalui pembuatan pasta secara langsung, daripada menguli doh hingga membentuk fusilli dan tagliatelle dengan mesin pasta. Mereka berkongsi resipi dan kisah keluarga yang asli, mencipta pengalaman kulinari Itali yang asli yang digambarkan oleh ramai sebagai kemuncak perjalanan mereka dan sambutan budaya makanan tempatan yang menggembirakan dan tidak dapat dilupakan.

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Apa yang Dijangkakan

Untuk pengalaman peribadi di Chianti ini, anda akan dialu-alukan ke taman rumah desa kami yang terletak di bukit Chianti di antara pokok zaitun, cemara, dan pokok mulberi. Inilah peluang anda untuk merasai emosi indah menjadi sebahagian daripada keluarga Tuscan sebenar selama satu hari.

Bersama isteri saya, Valentina, rakan kami, Anna, dan dua ekor anjing kami, kami dengan bangganya akan berkongsi tradisi memasak kami dengan anda. Kami akan mengajar anda beberapa resipi tradisional Tuscan seperti pasta buatan sendiri seperti cara nenek kami membuatnya dan kami akan menyediakannya bersama-sama. Kami juga akan membuat pencuci mulut Tuscan dengan resipi rahsia nenek.

Sementara pencuci mulut kami dimasak di dalam ketuhar, anda boleh duduk di taman kami untuk menikmati pembuka selera. Beberapa papan antipasto akan dihidangkan dengan pelbagai jenis kruton dan hidangan tipikal, pappa al pomodoro, dan banyak lagi resipi lazat yang dihasilkan dengan produk semula jadi dan berkualiti dari ladang keluarga.

Makan tengah hari akan diteruskan dengan merasa pasta yang telah kita sediakan bersama dan akhirnya dua pencuci mulut anda akan dihidangkan bersama kopi yang dibuat dengan periuk moka, hidangan kegemaran orang Itali. Semua ini akan diiringi secara semula jadi oleh wain Chianti yang sangat baik.

Pada akhir mesyuarat kita, anda akan menerima hadiah kecil yang akan membolehkan anda memasak sendiri apa yang telah anda pelajari bersama kami.

Nota:
Bagi peserta lebih daripada 2 orang sila hubungi kami.

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Antipasto:

Papan dengan pelbagai jenis crouton, pappa al pomodoro, fettunta dan banyak lagi

Kursus Pertama:

Tagliatelle dengan sos tomato
Fusilli atau orecchiette dengan sos sayuran bermusim

Pencuci mulut:

Pencuci mulut Tuscan yang tipikal
Pencuci mulut coklat

Minuman:

Wain merah
Kopi

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Jadwal

11:30 PG: Mesyuarat dan Aluan untuk majlis dan minum
12:30 PM: Aktiviti praktikal
2:00 PTG: Masa untuk makan apa yang telah dibuat
3:30 PTG: Tamat kelas

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Titik Mesyuarat

Melalui del Palagione 53, Frazione Strada di Chianti, 50027 Greve di Chianti

* Alamat tepat akan dikongsi dalam pengesahan tempahan anda.

Sorotan Termasuk

Luar Bandar

Kelas praktikal

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.

Pembatalan percuma

Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.

Foto Tetamu

Ulasan Tetamu

5 /5

5.00

Based on 8 verified Ulasan

Kelli • Friends

Jun 2026

AMAZING! The ladies were fabulous, fun and the food we prepared, cooked and ate was spectacular.

100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.

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Cristina

Oct 2025

A happy experience

It was like a friend invited us to a luncheon at home and we cooked together! It was a wonderful experience where we learned how to make pasta, picked up great tips, laughed a lot, and ate very nicely.

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Annelie

Apr 2025

Life memorable!

We had a fantastic cooking experience with Valentina, Anna Maria and guests. Our cooking teachers were not only skill ful but also so welcoming, warm and full of energy. Sharing thoughts, ideas and laughs with a little assistance of google translate in Valentina and Francesco's nice kitchen when a brief thunder weather past by was amazing. You all made this day life memorable. Thank you so much!

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Kennedy

Jun 2024

AMAZING!

This cooking class was one of the best experiences of our life. Not only were the two hosts extremely welcoming, but they taught us incredible knowledge. I am so thankful for this experience and recommend it highly to anyone visiting the Florence area.

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Raveena

Mar 2024

One of the best experiences in our lifetime.

If you're looking to feel at home in middle of beautiful Tuscany while hand-kneading pasta, this is the class to take. Annamaria and Valentina are the kindest teachers you could ever ask for. They invited us into their home and let us meet their dog Muzo and cat Mia. Even though we didn't speak much Italian and they didn't speak much English, we still understood each other on a level that felt like family. Like our Italian aunts were teaching us the ways of our people (mind you, we're South Asian!). We learned how to hand knead pasta made out of semolina flour, we learned how to make fusilli by hand, and how to use a pasta machine to make tagliatelle. Once we finished that, they set up a lovely lunch for us including appetizers (or a first course) that they cooked themselves before we arrived. We begged them for the recipes because we can't live the rest of us without being able to make such deliciousness ourselves, even if it isn't as yummy as what they made. Then, Annamaria cooked our two pastas and we got to dine on what we made ourselves, with love. I'm not exaggerating, it was my favorite pasta during the whole trip! We traveled through Roma, Firenze, and Venezia, experiencing so much in such little time, and yet this class was my favorite by a long shot. It's something my friends and I will remember forever. We'll be 80 years old sitting beside each other in rocking chairs and asking, "Remember that pasta making class we took in Chianti? Remember Annamaria and Valentina? Remember Muzo?!" Thank you, Annamaria and Valentina, for one of the best experiences in our lifetime. We will always remember this, and Muzo, and Mia. But most especially, your kindness. If you're reading this, don't hesitate to take this class. You will never regret it.

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