Kelas Memasak Japan

We had such a great time making udon, tempura, and tamagoyaki! Masako-san was so sweet and patient. Highly recommended.

We had the best time with Michi! She and her friend were friendly and welcoming. We had great conversation and they shared things to do in Fukuoka. The food was great and it was a great experience. They made us feel so comfortable, it was like cooking with friends. We will definitely book with Cookly again.

I recently had the pleasure of attending a noodle-making class led by Chef Yoshi and his wife Amo, along with my 14-year-old son. Both Yoshi and Amo were wonderful hosts, providing an exceptional experience from start to finish. They shared all the secrets behind preparing delicious noodles and gyozas, making the class both educational and enjoyable. Their warmth and expertise made it a truly memorable experience. The class was engaging for all ages, including my teenage son. I highly recommend this class to anyone interested in learning authentic noodle and gyoza preparation, regardless of age.

Our experience with Nahoko in her Tokyo home was absolutely unforgettable! From the moment we stepped into her traditional Japanese kitchen, we were immersed in a world of fascinating culinary traditions. Nahoko's warm and welcoming demeanor made us feel right at home as she guided us through the art of ramen-making. The class was not only highly informative but also incredibly fun. Nahoko's passion for cooking was evident in every step, and her clear instructions made it easy for us to follow along. We learned so much about the ingredients, techniques, and cultural significance of ramen, all while enjoying a hands-on experience that we will cherish forever. And the best part? The ramen we made was unbelievably delicious! Every bite was a testament to Nahoko's expertise and the authentic flavors of Japanese cuisine. We left her class with full stomachs, happy hearts, and a newfound appreciation for the art of ramen-making. We highly recommend Nahoko's class to anyone looking to have a unique and enriching experience in Tokyo. Thank you, Nahoko, for an amazing day filled with fun, learning, and incredible food!

This cooking class was really interesting because you enter a different part from Japan. From the busy streets you go to this quiet part of town and enter this person's apartment which gives you a great view of how locals live. The food was also really nice and I learned a lot about making sushi by hand. And the food was really good. We also got some nice sake with it and an amazing conversation which thought us a lot about japan and it's culture. Overall I highly recommend doing this class and I hope you enjoy it as much as I did.

Lovely hostess (Masaka). Fun udon noodle class and excellent food. Masaka was generous and made us feel welcome in her kitchen.

What a great afternoon at Cooking Sun Tokyo! An entertaining experience with loads of knowledge transfer, fun and delicious sushi at the end. Highly recommended to singles, couples and families who like eating Sushi! Try it, you'll like it!

Our time making sushi rolls with Max was very fun. His english is very fluent and he was able to provide lots of info about different types of sushi and about Osaka in general. I would definitely recommend this class!

Kyoko and Chie are great cooks and we had a lot of fun. We made a few dishes we can easily replicate at home that were super tasty. Abaolutely worth a go!

Short history of sushi was great, instructors were helpful and personable. Loved Ayo, Momo and Yuti. Above and beyond directing slightly lost students to location. Generous ingredients let us make a lot of sushi. Delicious experience!

Yoshi and Amo were lovely hosts, and it was great to learn about the ramen making process. The ramen and dumplings were delicious.

My partner and I enjoyed a magical experience with the very generous hosts, who taught us how to make okonokmiyaki and takoyaki. We already learned a lot about local ingredients and cooking techniques, leaving us with lots of inspiration to try our own Japanese dishes in the future. The delicious appetiser, and matcha ending made it extra special. Thank you for the great time!

Making good ramen is a science and he broke it down extremely simply while keeping the class engaged. The broth and ramen was fantastic in the end.

Easy but super tasteful class! Great hosts

Very interesting class!