Foto
Tentang
Menu
Ulasan
Masakan Tradisional di Rumah Tokyo: Udon, Tempura & Omelet Buatan Tangan
35 ulasan
Masa bermula
11 pagi, 5 petang
Tempoh
3 jam
Min. peserta
1 Peserta
Bahasa
Inggeris, Jepun
Pembatalan percuma sehingga 48 jam sebelum mula
Perkara yang tetamu suka tentang kelas ini
- Tuan rumah yang mesra dan sabar dengan sentuhan peribadi
- Membuat udon, tempura & telur dadar secara langsung
- Masakan dan budaya Jepun gaya rumah yang asli
- Cenderahati seperti resipi dan cenderahati kaligrafi
Ringkasan daripada 35 ulasan tetamu yang disahkan
Tentang
Hidangan buatan sendiri Jepun sangat sihat, dihidangkan dengan baik, dan lazat. Saya ingin berkongsi dengan anda resipi istimewa yang saya warisi, yang telah banyak membantu keluarga saya. Hidangan ini sangat mudah dan senang disediakan dalam masa 30 hingga 50 minit. Saya amat mementingkan hakikat bahawa anda boleh menyediakan hidangan ini apabila anda pulang ke negara asal anda. Saya juga ingin mengajar resipi istimewa yang berkaitan dengan musim dan acara tradisional di Jepun. Lihat deretan rumah lama. Masak dan nikmati hidangan tempatan. Saya harap anda menikmati Jepun dan ingin kembali lagi tidak lama lagi.
Kenali hos anda
Menu
Pembuatan Udon
- Mengenai Dashi (Sup)
- Cara membuat mi Udon daripada gandum
- Pijak doh untuk menjadikan udon lembut dan kenyal
Pembuatan omelet gulung Jepun
- Cara membuat omelet gulung Jepun yang lazat
- Cara menggunakan kuali untuk menggulung telur dadar dengan baik
- Cuba omelet yang baru dimasak
Pembuatan Tempura
- Cara menggoreng bahan-bahan Jepun
- Pelajari teknik penyaduran makanan
- Cuba Tempuradon yang baru dimasak, lembut dan kenyal
Jadwal
Kursus Makan Tengah Hari
- 11:00 pagi: Bertemu di Stesen Tobu Hikifune
- 11:30 pagi: Masa memasak
- 1:00 petang: Waktu makan
- 2:00 petang: Tamat kelas
Kursus Makan Malam
- 5:00 petang: Bertemu di Stesen Tobu Hikifune
- 530 petang: Masa memasak
- 6:00 petang: Waktu makan
- 7:00 petang: Tamat kelas
Sorotan Termasuk
Semua bahan
Mesra keluarga
Pengenalan kepada budaya Jepun
Buat udon segar
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.
Foto Tetamu
Ulasan Tetamu
5
/5
Based on 35 verified Ulasan
Julie
Jun 2026
Personal and authentic cooking experience
This cooking class was one of the highlights of our trip. We booked a private session for two people, and the intimate setting made the experience feel very personal and authentic.
Our instructor was extremely organized and got started right away. She has a lively and energetic personality, which meant we were able to accomplish a lot in a short amount of time. We learned so much about traditional Japanese home cooking and gained valuable insights into everyday Japanese food culture through recipes that have been passed down in her family.
What made the experience even more special was the personal touch throughout the class. We were able to taste homemade yuzu sake prepared by her mother, which was a unique and memorable experience. As a calligraphy master, she also wrote a few things for us in Japanese and gave them to us as keepsakes—a thoughtful gesture and a wonderful souvenir to take home.
The food was delicious, the instruction was clear, and the entire experience was both educational and enjoyable. We highly recommend this class to anyone looking for a genuine and memorable cultural experience in Japan.
Ninon
May 2026
Really nice class !
It was a really nice experience ! We cooked delicious udon, tempura and omelette, and then we had the pleasure to discover calligraphy and go home with a lot of them. Perfect cooking class !
Chris
Feb 2026
Super day out
Masako-san was a great host. She greeted us at the drop off at 11.00am and welcomed us to a small house where the kitchen is set up. We made udon noodles from scratch then moved on to making the perfect egg rolls, which proved very entertaining! Having made and eaten theses, we moved on to tempura - veggies and prawn, served with a broth with it noodles. The session ended with our host sharing her calligraphy and origami skills. Ax super fun day out which we all enjoyed very much.
Namrata
Nov 2025
Awesome
Great experience with my 11-year old niece. Practical tips that we can adopt at home to make delicious Japanese food.
Logan
Nov 2025
Very fun and memorable!
I had a great time with this class! She was very personable and explained things in an easy-to-understand way. She holds class in her own kitchen, so I felt like I got a very unique experience with *real* local home cooking, and she provides practical information about the ingredients so that I can cook these recipes when I get back home. Great experience!
Lihat lebih banyak ulasan +
Titik Mesyuarat
Kuil Choenji (Lima minit dari Pintu Keluar Barat Kitasenju)
Pilih tarikh
Diketengahkan Dalam
