US$ 90 setiap orang

Waktu

Orang

Jumlah US$ 90

✓ Semua cukai dan yuran termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

Masakan Tradisional di Rumah Tokyo: Udon, Tempura & Omelet Buatan Tangan

US$ 90 setiap orang

5.00 35 ulasan

Pilihan masa bermula

11 pagi • 5 petang

Tempoh

3 jam

Saiz kumpulan

1–4 tetamu

Bahasa

Inggeris, Jepun

Pembatalan percuma sehingga 48 jam sebelum mula

Perkara yang disukai tetamu

Tuan rumah yang mesra dan sabar dengan sentuhan peribadi
Membuat udon, tempura & telur dadar secara langsung
Masakan dan budaya Jepun gaya rumah yang asli
Cenderahati seperti resipi dan cenderahati kaligrafi

Berdasarkan ulasan terkini yang disahkan

Tetamu mengatakan suasana intim di rumah tradisional Jepun mewujudkan suasana yang asli, sementara bimbingan tuan rumah yang mesra, teratur dan sabar menjadikan pengalaman ini mesra untuk pemula. Peserta menikmati penyediaan mi udon, tempura rangup dan telur dadar yang gebu secara langsung, memperoleh kemahiran memasak praktikal dan pandangan budaya. Sentuhan peribadi seperti kaligrafi tulisan tangan dan buku kecil resipi dikenang sebagai cenderahati istimewa, sering diserlahkan sebagai kemuncak perjalanan.

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Apa yang Dijangkakan

Hidangan buatan sendiri Jepun sangat sihat, dihidangkan dengan baik, dan lazat. Saya ingin berkongsi dengan anda resipi istimewa yang saya warisi, yang telah banyak membantu keluarga saya. Hidangan ini sangat mudah dan senang disediakan dalam masa 30 hingga 50 minit. Saya amat mementingkan hakikat bahawa anda boleh menyediakan hidangan ini apabila anda pulang ke negara asal anda. Saya juga ingin mengajar resipi istimewa yang berkaitan dengan musim dan acara tradisional di Jepun. Lihat deretan rumah lama. Masak dan nikmati hidangan tempatan. Saya harap anda menikmati Jepun dan ingin kembali lagi tidak lama lagi.

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Kenali hos anda

Masako-san

Pembuatan Udon

Mengenai Dashi (Sup)
Cara membuat mi Udon daripada gandum
Pijak doh untuk menjadikan udon lembut dan kenyal

Pembuatan omelet gulung Jepun

Cara membuat omelet gulung Jepun yang lazat
Cara menggunakan kuali untuk menggulung telur dadar dengan baik
Cuba omelet yang baru dimasak

Pembuatan Tempura

Cara menggoreng bahan-bahan Jepun
Pelajari teknik penyaduran makanan
Cuba Tempuradon yang baru dimasak, lembut dan kenyal

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Jadwal

Kursus Makan Tengah Hari

11:00 pagi: Bertemu di Stesen Tobu Hikifune
11:30 pagi: Masa memasak
1:00 petang: Waktu makan
2:00 petang: Tamat kelas

Kursus Makan Malam

5:00 petang: Bertemu di Stesen Tobu Hikifune
530 petang: Masa memasak
6:00 petang: Waktu makan
7:00 petang: Tamat kelas

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Titik Mesyuarat

Kuil Choenji (Lima minit dari Pintu Keluar Barat Kitasenju)

* Alamat tepat akan dikongsi dalam pengesahan tempahan anda.

Sorotan Termasuk

Semua bahan

Mesra keluarga

Pengenalan kepada budaya Jepun

Buat udon segar

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.

Pembatalan percuma

Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.

Foto Tetamu

+43

Ulasan Tetamu

5 /5

5.00

Based on 35 verified Ulasan

Julie • Couple

Jun 2026

Personal and authentic cooking experience

This cooking class was one of the highlights of our trip. We booked a private session for two people, and the intimate setting made the experience feel very personal and authentic. Our instructor was extremely organized and got started right away. She has a lively and energetic personality, which meant we were able to accomplish a lot in a short amount of time. We learned so much about traditional Japanese home cooking and gained valuable insights into everyday Japanese food culture through recipes that have been passed down in her family. What made the experience even more special was the personal touch throughout the class. We were able to taste homemade yuzu sake prepared by her mother, which was a unique and memorable experience. As a calligraphy master, she also wrote a few things for us in Japanese and gave them to us as keepsakes—a thoughtful gesture and a wonderful souvenir to take home. The food was delicious, the instruction was clear, and the entire experience was both educational and enjoyable. We highly recommend this class to anyone looking for a genuine and memorable cultural experience in Japan.

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Ninon • Couple

May 2026

Really nice class !

It was a really nice experience ! We cooked delicious udon, tempura and omelette, and then we had the pleasure to discover calligraphy and go home with a lot of them. Perfect cooking class !

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Chris

Feb 2026

Super day out

Masako-san was a great host. She greeted us at the drop off at 11.00am and welcomed us to a small house where the kitchen is set up. We made udon noodles from scratch then moved on to making the perfect egg rolls, which proved very entertaining! Having made and eaten theses, we moved on to tempura - veggies and prawn, served with a broth with it noodles. The session ended with our host sharing her calligraphy and origami skills. Ax super fun day out which we all enjoyed very much.

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Namrata

Nov 2025

Awesome

Great experience with my 11-year old niece. Practical tips that we can adopt at home to make delicious Japanese food.

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Logan

Nov 2025

Very fun and memorable!

I had a great time with this class! She was very personable and explained things in an easy-to-understand way. She holds class in her own kitchen, so I felt like I got a very unique experience with *real* local home cooking, and she provides practical information about the ingredients so that I can cook these recipes when I get back home. Great experience!

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