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Kelas Memasak 3 Hidangan di Tengah-tengah Sorrento (Makanan Laut)
4 ulasan
Masa bermula
11 pagi, 6 petang
Tempoh
2.5 jam
Min. peserta
1 Peserta
Bahasa
Inggeris, Itali
Pengesahan tempahan serta-merta
Pembatalan percuma sehingga 48 jam sebelum mula
Kadar diskaun untuk kanak-kanak
Perkara yang tetamu suka tentang kelas ini
- Persekitaran dapur pusat yang menawan
- Hos yang berpengetahuan dan bersemangat
- Masakan berasaskan sumber pasaran secara langsung
- Pelajari teknik makanan laut yang asli
Ringkasan daripada 4 ulasan tetamu yang disahkan
Tentang
Pelajari cara memasak hidangan Itali selatan dari Naples dan Sorrento di bawah bimbingan Chef Antonino Aiello.
Anda akan belajar cara menyediakan resipi keluarga tradisional menggunakan ikan segar dan hasil daripada pembekal tempatan. Semasa kelas, anda boleh mencuba bahan-bahan yang digunakan untuk menyediakan hidangan untuk memahami dan merasai kepentingan kualitinya.
Selepas memasak dengan hebat, kita akan menjamu selera bersama-sama dengan hidangan Itali yang lazat ini dan minum wain tempatan percuma.
Sila ambil perhatian bahawa keluarga dengan anak-anak amat dialu-alukan ke kelas memasak kami.
Kenali hos anda
Menu
- Koktel Prosecco dengan udang garam dan lada
- Pasta buatan tangan seperti gnocchi, ravioli atau scialatielli yang dihidangkan dengan kerang dan kupang
- Ikan "Gaya air gila" dengan tomato ceri atau ikan dalam kerak garam
- Tiramisu kopi
- Air mineral berkarbonat atau biasa dan wain putih atau merah (sebotol untuk dua tetamu)
Jadwal
Sesi Pagi:
- 11:00 pagi: Tiba di sekolah masakan dengan minuman alu-aluan dan udang garam dan lada
- 11:20 pagi: Kelas memasak bermula
- 1:00 petang: Nikmati makanan yang telah disediakan
- 1:30 petang: Tamat kelas memasak
Sesi Petang:
- 6:00 petang: Tiba di sekolah masakan dengan minuman alu-aluan dan udang garam dan lada
- 6:20 petang: Kelas memasak bermula
- 8:00 malam: Nikmati makanan yang telah disediakan
- 8:30 malam: Tamat kelas memasak
Sorotan Termasuk
wain pelengkap
Mesra keluarga
belajar daripada penduduk tempatan
Produk tempatan & bermusim
Pasta dari awal
Maklumat tambahan
Pengesahan
Book now and receive your confirmation instantly.
Pembatalan percuma
Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.
Ulasan Tetamu
5
/5
Based on 4 verified Ulasan
Jude
Aug 2024
Fabulous… people and food
Tony and Manuel made us at home from the moment we arrived. We learnt so much from Tony’s amazing experience. The ingredients were so fresh… Tony had been to the fish market that morning. All the food was delicious. Would definitely recommended adding this class to your Sorrento stay.
Irvin
May 2024
Fantastic Seafood Cooking Experience!
It was a fantastic experience from start to finish. Held in a charming kitchen in the heart of Sorrento, the class offered an intimate setting that was both educational and entertaining. Our chef was incredibly knowledgeable and passionate about seafood, guiding us through the preparation of three exquisite dishes. We began with a refreshing seafood salad, followed by a flavorful seafood pasta, and ended with a delicious baked fish with a citrus twist. The hands-on approach allowed us to learn various cooking techniques and tips that are easy to replicate at home. The class also included a tasting session with local wines, which perfectly complemented our dishes. This cooking class is ideal for anyone looking to enhance their seafood cooking skills and enjoy a memorable culinary experience in Sorrento.
Angeline
May 2024
Exceptional Seafood Culinary Adventure!
The class took place in a beautiful kitchen right in the center of Sorrento, which added to the charm of the experience. Our chef was not only a master of seafood cuisine but also an excellent teacher who made the process enjoyable and accessible for all skill levels. We started with a visit to the local fish market, where we learned about selecting the freshest seafood. Back in the kitchen, we prepared three mouthwatering courses: a succulent seafood risotto, perfectly grilled calamari, and a delicate lemon-infused fish fillet. Each dish was a testament to the region's rich culinary heritage. The chef's passion and expertise shone through every step, and by the end of the class, I felt confident in my ability to recreate these dishes at home. This class is a must-do for seafood lovers and anyone looking to experience the true flavors of Sorrento.
Niki
May 2024
Brilliant!
The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.
Titik Mesyuarat
Jumpa di sekolah masakan Quanto Basta.
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