Sanuki Udon Workshop Tokyo

Sanuki Udon Workshop Tokyo offers small-group, hands-on udon-making experiences in Harumi, Chuo City. Hosted by a Kagawa local, the workshop introduces the regional culture behind Sanuki udon while guests make noodles from flour, salt, and water. Participants mix, knead, use the traditional foot-stepping method, roll, cut, boil, and enjoy their own freshly made udon. The experience is beginner-friendly and designed for international travelers, with clear English guidance. Solo travelers, couples, families, and private groups are welcome. Exact meeting details are shared with confirmed guests after booking.