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Alami Pembuatan Roti Purba di Tengah-tengah Abruzzo
4 ulasan
Masa bermula
10 pagi
Tempoh
3 jam
Min. peserta
2 Peserta
Bahasa
Itali, Inggeris, Perancis
Pengesahan tempahan serta-merta
Pembatalan percuma sehingga 48 jam sebelum mula
Perkara yang tetamu suka tentang kelas ini
- Pengajar yang mesra, sabar dan menarik
- Pembuatan roti secara langsung dengan pembuka selera
- Dapatkan keyakinan untuk membuat kek di rumah
- Lokasi yang strategik berhampiran penginapan
Ringkasan daripada 4 ulasan tetamu yang disahkan
Tentang
Sertai kami di dapur Itali yang asli dan bongkar rahsia pembuatan roti tradisional menggunakan bijirin kuno dan kaedah gaya rumah yang telah lama dihormati.
Dalam bengkel amali ini, anda akan belajar cara membakar roti yang berkhasiat dan berperisa menggunakan tepung warisan seperti spelt, einkorn, Senatore Cappelli atau Solina — bijirin yang dihargai kerana rasanya yang kaya dan manfaat pemakanan semula jadi.
Anda akan mengadun dan menguli doh dengan tangan, meneroka keajaiban penapaian perlahan dan membakar roti desa dengan alat paling mudah — seperti yang telah dilakukan oleh nonna Itali selama beberapa generasi sebelum ini.
Menu
- Roti yang baru dibakar
- Keju tipikal
- Minyak zaitun
- Daging yang diawet serantau
Jadwal
- Ketibaan di sekolah memasak.
- Pembentangan semua bahan dan peralatan yang dijadualkan untuk digunakan.
- Bermulalah sesi memasak secara amali.
- Nikmati hidangan istimewa yang disediakan semasa kelas.
- Tamat pengalaman.
Sorotan Termasuk
Pengalaman Membakar Autentik di Dapur Rumah Itali
Kelas Kumpulan Kecil untuk Pengalaman Peribadi
Seni Menguli Tangan dan Teknik Penapaian Perlahan Tradisional
Suasana Hangat dan Mengundang
Maklumat tambahan
Pengesahan
Book now and receive your confirmation instantly.
Pembatalan percuma
Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.
Ulasan Tetamu
5
/5
Based on 4 verified Ulasan
Joanne
Apr 2026
We had a fabulous time at Caterina's class
While traveling in Italy, my husband and I wanted to take a bread-making class. While in Pescara, I found Caterina's class. It was perfect for us as it was only a few blocks from our Airbnb.
When we arrived, she was prepared and ready to share her gift of making bread. She introduced us to her husband, as well as her sourdough starter, named Teno. She's had 'Teno' longer than she's had her husband.
Her English was very good and we had no difficulty understanding her instructions. We left with warm bread, some cheese, a sample of 'Teno' (her starter) and some flour to keep him alive until we returned home to Vancouver Island. And all my questions were answered as to why I was not having success with my sourdough bread at home. I'm excited to try it at home.
Andrea
Jun 2025
From a Gift to a Passion — A Delicious Journey with Bread Coach
I gave Caterina’s course to my mother as a birthday gift — and let’s just say that after the first one, she wanted to take them all and dive deeper into fermentation thanks to Caterina’s engaging personality. I ended up joining too and attended the brioche course. It opened up a fantastic, fragrant world for me. Now I can’t live without my sourdough starter and freshly baked homemade croissants. It’s an incredible satisfaction that words can’t describe — you have to attend a Bread Coach course to truly understand.
Roberta
Jun 2025
A Teacher Who Inspires — Baking with Heart and Humor
I first met Caterina at a mini workshop in a friend’s shop, and I was immediately struck by her great humility and patience — the same qualities she’s shown in all the various courses I’ve taken with her (and there have been many!). We’ve created a unique bond, as she’s always incredibly available despite my total disobedience. She’s always helped me explore every path I wanted to try in baking, and has guided me in solving any problems I encountered. Now when I bake, I always think of her and send her pictures of my bread, because her enthusiasm is contagious and keeps me going… even in 30°C summer heat! Highly recommended ❤️
Ilenia and alan
Jun 2025
Unforgettable Experience — We’re Now Baking Bread Everywhere!
We treated ourselves to Caterina’s course and it was the best decision we could’ve made. Not only did we have fun, but we also learned how to make our own bread at home. Caterina is an excellent teacher — cheerful, brilliant, and passionate. Thanks to her teachings and the sourdough starter she gave us, making bread at home and while traveling in our van has now become our routine.
Titik Mesyuarat
Alamat tepat akan dikongsi dalam pengesahan tempahan anda.
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