US$ 56 setiap orang

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Orang

Jumlah US$ 56

✓ Semua cukai dan yuran termasuk

Pengesahan tempahan serta-merta

Pembatalan percuma sehingga 48 jam sebelum mula

Alami Pembuatan Roti Purba di Tengah-tengah Abruzzo

Name: Alami Pembuatan Roti Purba di Tengah-tengah Abruzzo
Brand: Bread Coach
Price: 56.00 USD
Availability: InStock
Rating: 5.00 (4 reviews)

US$ 56 setiap orang

5.00 4 ulasan

Masa bermula

10 pagi

Tempoh

3 jam

Saiz kumpulan

2–6 tetamu

Bahasa

Itali, Inggeris, Perancis

Pengesahan tempahan serta-merta

Pembatalan percuma sehingga 48 jam sebelum mula

Perkara yang disukai tetamu

Pengajar yang mesra, sabar dan menarik
Pembuatan roti secara langsung dengan pembuka selera
Dapatkan keyakinan untuk membuat kek di rumah
Lokasi yang strategik berhampiran penginapan

Berdasarkan ulasan terkini yang disahkan

Tetamu mengatakan bahawa pengajarnya ramah, sabar dan sangat menarik, menjadikan pengalaman pembelajaran menyeronokkan. Kelas ini menawarkan pendekatan secara langsung di mana peserta menguli doh, membakar roti segar dan membawa pulang pembuka selera dan tepung untuk terus membakar. Pengulas menekankan bahawa mereka pulang dengan yakin untuk membakar roti masam dan pastri lain di rumah atau semasa dalam perjalanan. Lokasi yang strategik, hanya beberapa langkah dari penginapan tempatan, menambah kenangan perjalanan yang menyenangkan.

Baca semua 4 ulasan →

Apa yang Dijangkakan

Sertai kami di dapur Itali yang asli dan bongkar rahsia pembuatan roti tradisional menggunakan bijirin kuno dan kaedah gaya rumah yang telah lama dihormati.

Dalam bengkel amali ini, anda akan belajar cara membakar roti yang berkhasiat dan berperisa menggunakan tepung warisan seperti spelt, einkorn, Senatore Cappelli atau Solina — bijirin yang dihargai kerana rasanya yang kaya dan manfaat pemakanan semula jadi.

Anda akan mengadun dan menguli doh dengan tangan, meneroka keajaiban penapaian perlahan dan membakar roti desa dengan alat paling mudah — seperti yang telah dilakukan oleh nonna Itali selama beberapa generasi sebelum ini.

Baca lagi +

Roti yang baru dibakar
Keju tipikal
Minyak zaitun
Daging yang diawet serantau

Baca lagi +

Jadwal

Ketibaan di sekolah memasak.
Pembentangan semua bahan dan peralatan yang dijadualkan untuk digunakan.
Bermulalah sesi memasak secara amali.
Nikmati hidangan istimewa yang disediakan semasa kelas.
Tamat pengalaman.

Baca lagi +

Titik Mesyuarat

Alamat tepat akan dikongsi dalam pengesahan tempahan anda.

Sorotan Termasuk

Pengalaman Membakar Autentik di Dapur Rumah Itali

Kelas Kumpulan Kecil untuk Pengalaman Peribadi

Seni Menguli Tangan dan Teknik Penapaian Perlahan Tradisional

Suasana Hangat dan Mengundang

Maklumat tambahan

Pengesahan serta-merta

Book now and receive your confirmation instantly.

Pembatalan percuma

Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.

Ulasan Tetamu

5 /5

5.00

Based on 4 verified Ulasan

Joanne

Apr 2026

We had a fabulous time at Caterina's class

While traveling in Italy, my husband and I wanted to take a bread-making class. While in Pescara, I found Caterina's class. It was perfect for us as it was only a few blocks from our Airbnb. When we arrived, she was prepared and ready to share her gift of making bread. She introduced us to her husband, as well as her sourdough starter, named Teno. She's had 'Teno' longer than she's had her husband. Her English was very good and we had no difficulty understanding her instructions. We left with warm bread, some cheese, a sample of 'Teno' (her starter) and some flour to keep him alive until we returned home to Vancouver Island. And all my questions were answered as to why I was not having success with my sourdough bread at home. I'm excited to try it at home.

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Andrea

Jun 2025

From a Gift to a Passion — A Delicious Journey with Bread Coach

I gave Caterina’s course to my mother as a birthday gift — and let’s just say that after the first one, she wanted to take them all and dive deeper into fermentation thanks to Caterina’s engaging personality. I ended up joining too and attended the brioche course. It opened up a fantastic, fragrant world for me. Now I can’t live without my sourdough starter and freshly baked homemade croissants. It’s an incredible satisfaction that words can’t describe — you have to attend a Bread Coach course to truly understand.

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Roberta

Jun 2025

A Teacher Who Inspires — Baking with Heart and Humor

I first met Caterina at a mini workshop in a friend’s shop, and I was immediately struck by her great humility and patience — the same qualities she’s shown in all the various courses I’ve taken with her (and there have been many!). We’ve created a unique bond, as she’s always incredibly available despite my total disobedience. She’s always helped me explore every path I wanted to try in baking, and has guided me in solving any problems I encountered. Now when I bake, I always think of her and send her pictures of my bread, because her enthusiasm is contagious and keeps me going… even in 30°C summer heat! Highly recommended ❤️

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Ilenia and alan

Jun 2025

Unforgettable Experience — We’re Now Baking Bread Everywhere!

We treated ourselves to Caterina’s course and it was the best decision we could’ve made. Not only did we have fun, but we also learned how to make our own bread at home. Caterina is an excellent teacher — cheerful, brilliant, and passionate. Thanks to her teachings and the sourdough starter she gave us, making bread at home and while traveling in our van has now become our routine.

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