Mad About Choux - Choux Pastry Class on Tuesdays
Tentang
In this class you will learn about the versatile pastry dough - Pâte à choux, used to make éclairs, the Paris-Brest, cream puffs (choux) as well as savory éclairs and gougères topped with cheese. This is a dough that will take you from breakfast right through cocktails.
Menu
Examples of what we will make in class:
- Éclairs
- Paris-Brest
- Chouquettes
- Réligieuse
- Gougères
Jadwal
- 2:00 pm: Meeting at the studio
- 5:00 pm: End of class
Sorotan Termasuk
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam. Setelah disahkan, sila kemukakan nombor rujukan tempahan anda di sekolah memasak.
Pembatalan
– 45 days or more prior to the class, the fee is 100% refundable less a 50 euros cancellation fee per person booked. -45 days or less prior to the class, the fee is non-refundable, however you may reschedule your class or transfer your class to another person within 6 months after the date of the class. If no reschedule occurs during this time the credit is cancelled. After the date of the class, the fee is non-refundable and no rescheduling is allowed.
Location
6 rue Baudelique
Titik Mesyuarat
Bertemu di sekolah memasak
Messenger
WhatsApp