Tempahan Persendirian

Foto Tentang Menu Ulasan

Private & Group Bookings

US$ 45 setiap orang

Waktu

Dewasa
US$ 45

Anak (Peringkat umur 6-12)
US$ 34 -24%

Jumlah US$ 45

✓ Semua cukai dan yuran termasuk

Pengesahan tempahan serta-merta

Pembatalan percuma sehingga 48 jam sebelum mula

Temui Cita Rasa Bali bersama Cef Tempatan di Canggu

US$ 45 setiap orang

4.89 84 ulasan

Masa bermula

12PM, 4PM

Tempoh

3 jam

Min. peserta

1 Peserta

Bahasa

Bahasa Inggeris

Pengambilan percuma termasuk

Pengesahan tempahan serta-merta

Pembatalan percuma sehingga 48 jam sebelum mula

Kadar diskaun untuk kanak-kanak

Mesra vegan dan vegetarian

Perkara yang tetamu suka tentang kelas ini

Memasak secara langsung dengan bahan-bahan tempatan yang segar
Pengajar yang mesra dan sabar membimbing setiap langkah
Pelbagai hidangan Bali, pilihan mesra sayur-sayuran
Kelas yang dianjurkan, cetakan resipi dan sijil

Ringkasan daripada 84 ulasan tetamu yang disahkan

Gambaran keseluruhan dijana AI oleh Cookly

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Tentang

Selami keenakan rasa masakan Bali dalam kelas memasak yang mengasyikkan ini yang dipimpin oleh chef yang mahir dan sabar, Made Artadana dan Ary Pedi Raga.

Setiap sesi membimbing anda melalui selok-belok penyediaan tiga hidangan Bali yang berbeza, menggabungkan teknik tradisional dengan pandangan tempatan. Selepas memasak, nikmati peluang untuk menikmati ciptaan anda, mengalami intipati sebenar seni kulinari Bali. Ini bukan sekadar kelas memasak, tetapi satu perjalanan ke tengah-tengah budaya makanan Bali.

Baca lagi +

MENU I

Lawar Kacang (Kacang panjang, kelapa panggang, sotong & rempah Bali "Base Gede")
Kuah Be Pasih (sup makanan laut Bali)
Pepes Be Pasih (Balut ikan bakar dalam daun pisang)
Pisang Rai (ladu pisang Bali dengan kuah gula melaka)

MENU II

Jukut Bejek (Kacang panjang, kelapa panggang dengan pes kalasan)
Gerang Asem (Sup ayam asli Bali dengan rempah ratus "Base Gede" Bali)
Sate Lilit (sate ayam ala Bali)
Dadar Gulung (Kerepek Bali dengan karamel kelapa dan gula aren)

MENU III (Pilihan Vegetarian / Vegan)

Gonda Suna Cekuh (Sayur Gonda dengan cili, halia aromatik, bawang putih, belacan)
Kuah Jamur (Sup cendawan asli Bali)
Tahu Tempe Santen (Menu vegan Bali klasik dengan tauhu, kuih kacang soya dan santan)
Kolak Pisang (pencuci mulut manis Indonesia dengan pisang, keledek, gula aren)

MENU IV

Pecelan (Salad klasik Indonesia dari Jawa, campuran sayur dengan kuah kacang)
Bergedel (gorengan jagung Indonesia)
Tempe Manis (Populer di Indonesia yang diperbuat daripada kek kacang soya, gula, kacang soya manis dan daun aromatik)
Mie Goreng (mi kuning goreng Indonesia, dengan pelbagai jenis sayur)
Pisang Goreng (Indonesian sweet banana fritter)

Baca lagi +

Jadwal

Kelas pagi:

12:00 tengah hari: Bertemu dengan Cef
12:15 tengah hari: Kelas memasak
2:00 petang: Makan tengah hari
3:00 petang: Tamat kursus

Kelas petang:

4:00 petang: Bertemu dengan Cef
4:15 petang: Kelas memasak
6:00 petang: Makan malam
7:00 petang: Tamat kursus

Baca lagi +

Sorotan Termasuk

Semua bahan

Belajar daripada chef profesional

Belajar memasak 3 hidangan

Pengalaman Kumpulan Kecil

Maklumat tambahan

Pilihan Pengambilan

Kami menawarkan perkhidmatan pengambilan dan penghantaran percuma di kawasan Canggu di Batu Bolong dan Padang Linjong. Perkhidmatan pemindahan dari Pererenan, Berawa, Seminyak, Kuta, Nusa Dua, Sanur dan Ubud disediakan dengan kos tambahan untuk pengangkutan.

Pengesahan

Book now and receive your confirmation instantly.

Pembatalan percuma

Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.

Foto Tetamu

+47

Ulasan Tetamu

4.9 /5

4.89

Based on 84 verified Ulasan

Libby • Friends

May 2026

So much fun

We had such a fun time learning about Balinese cooking. From ingredients used and then cooking a meal. It was a hands on experience. Highly recommended.

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Host reply · Jul 16, 2026

Dear Ms. Libby Prenter , Om Swastiastu, Genuine to the World Greetings from Tapa Tepi Kali Canggu by Pramana. Thank you so much for your wonderful review and for recommending our Balinese Cooking Class.

We are delighted to hear that you had such a fun and memorable experience learning about traditional Balinese cuisine. It is wonderful to know that you enjoyed discovering the local ingredients, preparing the dishes from scratch, and taking part in the hands-on cooking experience. We believe that cooking is one of the best ways to experience Balinese culture, and we are pleased that you found the class both enjoyable and informative.

Your kind recommendation means a great deal to us and serves as great motivation for our culinary team to continue providing authentic and engaging experiences for all of our guests.

Thank you once again for choosing Tapa Tepi Kali by Pramana Experience. We look forward to welcoming you back for another cooking class or a relaxing stay on your next visit to Bali. We are looking forward to have another opportunity to welcome you back again to our home at Tapa Tepi Kali Canggu by Pramana. Warm regards, I Made Deni Irawan, Tapa Tepi Kali Canggu Family.

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Miranda

Feb 2026

So much fun

Our favourite experience in Bali. We had so much fun learning from Chef Aye. He was incredibly patient and explained everything thoroughly. We picked the chicken menu and the food we made was incredible. I appreciate learning all the different ways you can use one base. Would definitely return to do another menu.

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Benjamin

Jan 2026

Great cooking class

The class was lots of fun! The chefs were good teachers, the instructions were clear, and the location was lovely. We were very happy with the results! Everything was delicious, and we can't wait to get home from our trip and try out the recipes in our own kitchens!

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Joseph

Oct 2025

Great class

Lovely staff and very fun. Can recommend.

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Janina

Sep 2025

Amazing!!!

the class was very nice, the chef explained us everything and showed us even more recipes when asked. Amazing food would highly recommend

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Host reply · Nov 25, 2025

Dear Ms/r Janina Witt
Om Swastiastu, Genuine to the World Greetings from Tapa Tepi Kali Canggu by Pramana.

Thank you so much for sharing such a wonderful review! We’re delighted to hear that you enjoyed the class and had a great experience with our chef. It means a lot to us that you appreciated the detailed explanations and the extra recipes—our team always tries to go the extra mile to make every session special.
We’re also very happy that you loved the food. Your recommendation truly encourages us to keep giving our best. We hope to welcome you back in the future for more delicious dishes and enjoyable classes!

Best Regards,

Trisna- Kedai Tepi Kali

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