Campaniadamare

Our 3 hours with Chef Sylvia included making Ravioli, Eggplant Parmagiana and Tiramisu - all from scratch. Chef Sylvia demonstrated each step and then guided us we created each dish ourselves! We picked up tips that we will use forever and also learned the importance of selecting the best quality ingredients. The food we made was the best we had during our entire trip to Italy - and that says a lot! Sylvia exudes warmth and we highly recommend this experience!

Chef Sylvia was an absolute delight! We so enjoyed our cooking class with her. We learned a lot, had so much fun and ate delicious food that we prepared under her expert tutelage. I am happy to highly recommend this class.

Sylvia was incredible! She was so engaging and taught me so many things. On a good day I can burn toast really well, but even I managed to make ravioli, eggplant Parmigiano and tiramisu. All credit to her! Would highly recommend this to anybody.

Chef Sylvia is the BEST ! Her laughter, stories and cooking lessons were a true delight and oh so YUMMY! Starting with a small appetizer, we made Tiramisu, gnocchi and eggplant Parmesan. Add limoncello, wine and a small liquor tasting at the end. DELICIOUS! We already know when we come back we are taking another lesson!