Domus Umbria

The food was amazing and I learned so much. Highly recommend!

We had the greatest time, Stefano and Barbara (sorry if I spelt wrong!) were the best hosts, patient and considerate of our kids and the food was brilliant. A really great value way to spend some time in Umbria.

We visit Stefano and made pasta .we love the place very much!

He knows a lot about Italian culinary and explains everything in a very cool way . A side from that , he is very good with kids. We really enjoyed the hospitality and the entire experience!

My mother, sister and I had the best time learning to cook with Chef Stefano and his wonderful family! We learned several new cooking techniques and had many laughs over delicious food. I highly recommend this cooking class!

Chef Stefano speaks excellent Polish! He's incredibly friendly and professional, leading the classes in his own home...with breathtaking views, especially at sunset. We learned how to tell the difference between a real truffle and those just calling themselves truffles. Greetings to Chef Stefano's handsome sons and his ever-smiling wife. Thank you, Stefano, for everything, and arrivederci! We recommend this place in beautiful Spoleto to everyone.

This experience is a must-do for anyone who loves or wants to learn about cooking. All accompanied by fantastic hosts and excellent wine! Stefano and his wife warmly welcomed us into their beautiful home and showed us how to make truffle pasta, truffle scrambled eggs, and bruschetta. We spent a very pleasant and fun afternoon with them, lots of laughs, and they gave us great tips about Umbria in general. If I return, I'll definitely stay with them again!

Chef Stefano immersed us in a multi-course, hands-on culinary adventure featuring authentic Umbrian cuisine. Not to be missed, especially if you're looking to try the local truffle.

We had so much fun at Chef Stefano's home-cooking class in Italy! From the moment we arrived, the chef and his family were so kind, welcoming, and friendly—it truly felt like we were cooking with old friends. We learned how to make classic bruschetta, creamy truffle eggs, and fresh truffle pasta—all absolutely delicious. Every step was hands-on, and the chef explained everything clearly, sharing so much fascinating knowledge about truffles and Italian ingredients. We could see the true passion they put into their work. To top it off, we enjoyed artisanal gelato for dessert, the perfect sweet finale to an unforgettable meal. If you're visiting Italy and want an authentic, warm, and delicious culinary experience, don't miss this cooking class! It was one of the highlights of our trip.