I.C Class Kitchen
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I.C Class Kitchen
I.C Class Kitchen Reviews
5,00Gebaseerd op 10 geverifeerde reviews van Cookly klanten
Chinatsu's class was super fun from start to finish. The dishes we cooked were simple, but extremely tasty - we'll definitely be making them again at home! Chinatsu was so friendly and customised the class to our liking. She taught us so much about different kinds of miso and how it is made. I would definitely recommend this class for anyone who is interested in an insight into Nagoya's local delicacies.
Nicole H. | Nov 2024
The class was really pleasant and enjoyable, the food was really good and the teacher Chinatsu was really nice!
Alex L. | Nov 2024
The class was easy, fast paced and delicious. I think it was perfect.
Estefania P. | Nov 2024
We enjoyed the class with you very much and will certainly try cooking all the delicious dishes again at home.
Julia .. | Nov 2024
The class was really pleasant and enjoyable, the food was really good and the teacher Chinatsu was really nice!
Alex L. | Nov 2024
The class was easy, fast paced and delicious. I think it was perfect.
Estefania P. | Nov 2024
We enjoyed the class with you very much and will certainly try cooking all the delicious dishes again at home.
Julia .. | Nov 2024
We enjoyed the class with you very much and will certainly try cooking all the delicious dishes again at home.
Julia .. | Nov 2024
The class was easy, fast paced and delicious. I think it was perfect.
Estefania P. | Nov 2024
The class was really pleasant and enjoyable, the food was really good and the teacher Chinatsu was really nice!
Alex L. | Nov 2024
Over ons
I.C Class Kitchen
I am an instructor specializing in Japanese home cooking for foreign visitors. I spent over 10 years accompanying my husband on his overseas assignment, and although I initially felt overwhelmed by the language and cultural differences, attending local cooking classes was incredibly helpful.
The joy of learning to make local dishes with unfamiliar ingredients and seasonings was inspiring. Shopping at local markets and connecting with local people deepened my attachment to each place, enriching my life day by day. These experiences have become a cherished part of my life, and I still enjoy recreating those memories in my kitchen.
I hope that foreign tourists and residents in Japan will gain a deeper appreciation of Japanese culture by exploring its cuisine through my cooking classes."
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