Imchai Cooking Studio

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Imchai Cooking Studio

Bangkok

US$

120

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Authentieke Isan-keuken bereid door een professionele chef-kok.

Bangkok 4 uur Volgende cursus: In 2 dagen

5,0 (3 reviews)

Ontdek de gedurfde en levendige smaken van Isan, de keuken van Noordoost-Thailand, tijdens deze meeslepende kookworkshop van 4 uur onder leiding van chef-kok Kob, een ervaren culinair expert die zijn vaardigheden heeft aangesch...

Begeleiding door een ervaren chef-kok

Volledig uitgeruste kookstudio

Zelf traditionele Thaise gerechten bereiden

Ervaring in kleine groepen

Aanvangstijd8:30 uur, 13:00 uur

Duur4 uur

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Imchai Cooking Studio Reviews

5,005,00
Gebaseerd op 3 geverifeerde reviews van Cookly klanten

"It was a fun and an informative class!"

I have gone to study. It's fun. Comfortable atmosphere. The chef is not fierce. He can ask every step. I don't believe that I will cook it deliciously. But the result is good. The chef guide is very good. There is no basis. It's very fun. 🤩🤩

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Jenny R. | Nov 2024

"This cooking class, I learned a lot of things."

It's upskill cooking to the next level. The chef gives advice and teaches well. The learning environment is friendly. No stress. If you have any questions, you can ask the chef during the class. Making our cooking and friends smooth and very fun. Most importantly, it's very delicious. Thank you Chef Kob. If I have a chance, I will go back to try other recipes.

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Varnakarn T. | Nov 2024

"I had a chance to take a cooking class with the chef."

I have to tell you that I was very impressed. The chef really cared about every step of the process, from weighing the ingredients to preparing the dishes. And he answered all the questions in detail. Even those who have no cooking background can learn with confidence. If I have a chance, I would definitely like to go back to class with the chef again.

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Tk kxs .. | Nov 2024

Over ons
Imchai Cooking Studio

As a chef with extensive experience in renowned Thai restaurants like Samuay and Sons, Jaew Jim Thompson, and Issaya Siamese Club, I bring a deep understanding of authentic Thai cuisine from various regions.

My work alongside top Thai chefs and international chefs has given me unique insights into both traditional and innovative Thai cooking techniques. I've hands-on experience with local, seasonal ingredients and have developed menus for high-end establishments. My roles as a culinary consultant and in leading kitchen teams have honed my teaching skills, allowing me to effectively share my knowledge and passion for Thai culinary heritage.

This blend of traditional expertise, innovative experience, and teaching ability makes me ideally suited to guide you through an authentic Thai culinary journey.

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