Kookcursus
Bangkok

We loved the detailed and passionate explanation by our master-chef! We were able to engage with knives and woks to produce our own individual dishes, each of us having the chance to spice things up to our desired level of enjoyment. We were able to accommodate a few last minute requests and ended up enjoying our self-prepared lunch all together on the second floor! I am most happy to recommend this experience!

Fun activities and we covered alot of ingredients.

I love cooking and been many country cooking class. This course was so fun

A well run class that did not disappoint. Learnt basic techniques with knowledge of the herbs and spices used.this

Sehr interessant und das selbstgekochte war sehr lecker.

Cooking Activity with Aye was just amazing. Trust me - You need to make this great experience when visit bangkok! In the morning you are going to buy all ingredients from a fresh local market. Aye is going to explain you everything about the herbs, spices, vegetables, types of rice and thai food in general. She is the expert in thai food. You will have a lot of fun, good conversation and dishes cooked by yourself like in a gourmet restaurant! The smell and taste was soooo delicious. This women cooks with so much love and happiness - Highly recommended! I will come back as soon as I am in Bangkok.

It was the most comprehensive in technique of cooking class I've ever had. Worth to repeat!

Enjoyed K Pim’s session where we had great food and fun during class. She shared her cooking tips, and ran a very interesting session. Tom Yum Goong was excellent and it was so simple to do.

Chef Aey was the nicest! Help us with all the cooking and explained everything perfectly, she is amazing and the food was delicious! Very very happy I took this class!

The guides and chefs were patient and did a lot of explaining of how Thai flavors come together - and stepped in whenever any of the guests had trouble with the techniques.

Great cooking class. Very organised, even with many individual menus in one group. Clean cooking space and clear and easy to understand instructions resulting in some yummy food to eat at the end.

We really enjoyed cooking with chef Aye. She explained all the details of the ingredients and the importance of them in order to get the original Thai flavor. The place is perfectly organized, with all the amenities needed. We highly recommend this experience. Thanks Chef Aye for your kindness and experience.

Highly recommend the Bangkok Thai Cooking Academy. You start out at a wet market far from the tourist area, learn about ingredients, do all your own prep work, cook, and enjoy the fruits of your labor, all under expert guidance. The cost couldn’t be more reasonable!

We had a wonderful time learning more about the Thai spices and walking through the market. All of the dishes we got to make were delicious and the cooking was a lot of fun!!

Our instructor was great. She was very attentive, very patient, informative and safety conscious. We took a brief tour of the market where we learned about done of the key Thai ingredients. We were issued aprons and given cooking stations. Each student has his/her own wok station. We watched the instructor give a detailed demonstration of how to make the fish, then we went o our stations and made our own dishes. In this five hour glass, we made a yellow curry paste, a stir fry, a yellow curry, and a chicken and shrimp salad. We used the sticky rice which the instructor made in a demonstration for mango and sticky rice. Great class!

Teacher is very knowledgeable on nutrition and history of Thai foods, and it was so much fun and dishes are very very very delicious! Thank you!!

Chef Aye was amazing, friendly, and has great knowledge on the subject. She gives clear instructions, steps are very easy to follow. Highly recommended.

Fay the instructor was amazing , funny, full of knowledge and a lot of fun. The class was spotless clean, the whole crew was highly efficient, helpful and nice. We recommend this coocking class with all our hearts. Even my husband who never cooks, made delicious courses. The meal afterward was very enjoyable.