Hands-On Thai Cooking Class & Market Tour Experience in Sathon

Over ons

Join us at our school in Suan Phlu, Sathon (just minutes from Silom) for an immersive Thai cooking experience. Begin with a guided tour of the vibrant Suan Phlu fresh market—only a 1-minute walk away—where you’ll handpick the freshest ingredients for your dishes.

During the class, you’ll explore the secrets of authentic Thai cooking, from learning about exotic herbs, spices, vegetables, and rice to mastering traditional techniques like making fresh coconut milk and curry paste entirely from scratch.

Over two fun and interactive hours, you’ll cook four classic Thai dishes, tasting and enjoying each one as soon as it’s ready. Roll up your sleeves as you pound curry paste by hand, and take home all the recipes so you can recreate this flavorful experience anytime.

Menu

Monday

• Thai Papaya Salad (Som Tum)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice

Tuesday

• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
• Red Curry with Chicken
• Mango Sticky Rice

Wednesday

• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
• Green Curry with Chicken
• Mango Sticky Rice

Thursday

• Spicy Minced Chicken Salad (Larb Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Panang Curry with Chicken
• Mango Sticky Rice

Friday

• Thai Papaya Salad (Som Tum)
• Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
• Red Curry with Chicken
• Mango Sticky Rice

Saturday

• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice

Sunday

• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
• Panang Curry with Chicken
• Mango Sticky Rice

Remark : We can accommodate dietary preferences and restrictions by providing suitable substitute ingredients for vegetarian, halal, kosher, and allergy-sensitive guests.

Schema

• Meet instructor at the cooking school.
• Explore the local market, shop for fresh ingredients, then return to cooking school.
• Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice.
• Session 1 (soup/stir-fried) and enjoy your dish
• Session 2 (salad) and enjoy your dish
• Session 3 (curry) and enjoy your dish (Make the curry paste from scratch)
• Session 4 (dessert) and enjoy your dish
• The class ends at the cooking class.