Waarom het nemen van een kookcursus in Tokyo een must do is
The Japanese capital is a concoction of the modern and the traditional, as towering skyscrapers live among historic temples. With a diverse city comes diverse food, and Tokyo arguably offers the best food that Japan has to offer. With our cooking classes we offer many options for you to explore the variety of Japanese food such as Bento box making, sushi making, and ramen making. We offer you to explore the manifold of Japanese food as classes are taught by locals with recipes that have been passed down generations. In some of our cooking classes we even offer visits to a local market to collect your ingredients to cook with.
Gebaseerd op 246 geverifeerde reviews van Cookly klanten
Wat reizigers zeggen
"Fantastic!! One of our highlights in Tokyo!"
What a great trip, very well organised and run - with fantastic local guides. It has been one of our highlights in Tokyo. The fish market tour with Shinya was relaxed, informative and very enjoyable. He shared his local knowledge, and without him we wouldn’t have known what most of the delicacies were. We saw and tasted things we have never seen before! The cooking class with Miki was so much fun, she brought the full experience to life! Lunch was so tasty and the Shochu was interesting to try!
Initially I booked the wrong date by mistake, and contacted abc via the Cookly confirmation email. The communication was friendly, quick and efficient, and Toko booked us into our preferred date with no hassle.
Thank you Shinya, Miki and Toko for truly memorable experience!
Lees meer + Gillian J. | Nov 2018
"Great class, very friendly and professional."
One of my favourite things about Japan is the food, and ramen in particular. So I signed up for this course to see how to cook it.
Turns out that it’s bloody difficult! However the chef and his wife were very patient and talk you though every stage.
A really good, fun course and highly recommended.
Lees meer + Tom B. | Nov 2018
"Informative, interesting cooking in a home setting."
Kisshy was a great host, professional from the first contact, keeping us well informed on meeting point, menu choices, an interesting overview of Japanese seasonings, tableware layout and of course the cooking lesson itself. Lunch was delicious too, so a success all round! Booked on a recommendation by friends and I would definitely pass on the recommendation.