Waarom het nemen van een kookcursus in Tokyo een must do is
The Japanese capital is a concoction of the modern and the traditional, as towering skyscrapers live among historic temples. With a diverse city comes diverse food, and Tokyo arguably offers the best food that Japan has to offer. With our cooking classes we offer many options for you to explore the variety of Japanese food such as Bento box making, sushi making, and ramen making. We offer you to explore the manifold of Japanese food as classes are taught by locals with recipes that have been passed down generations. In some of our cooking classes we even offer visits to a local market to collect your ingredients to cook with.
Gebaseerd op 293 geverifeerde reviews van Cookly klanten
Wat reizigers zeggen
"Fun gyoza night"
My daughter and I had a wonderful evening with Emi of Emi’s Kitchen. We made miso soup, gyoza both pork and vegetarian, and goma-e. Emi is an enthusiastic and organized teacher, and gave clear instructions on how to make our menu. Over tea and dessert of manju and dango, we had an interesting conversation giving us insight into each other’s culture and life. Thank you Emi! We soon hope to have a gyoza party with our friends at home.
Lees meer + Wendy F. | Mrt 2019
One of the best cooking classes I’ve ever done! I had so much fun and the food was absolutely delicious, and I can’t wait to try these dishes at home.
Lees meer + Kurt C. | Feb 2019
The class was so much fun! We learned so much about Tokyo style ramen and the process of making it perfect. The Gyoza making was also so fun. Massa and his wife are amazing teachers. The food is DELICIOUS!
Lees meer + Titi S. | Feb 2019
"An enjoyable evening"
We had a wonderful night learning about Japanese home style cooking. It was fantastic to get a chance to speak with a local and we had many interesting conversations. Emi was a very generous teacher and host. We learned how to make simple and delicious food and we can't wait to recreate them at home for our families! It was a unique experience that is definitely worth including on your itinerary while in Tokyo.
Lees meer + Harvard Y. | Feb 2019
We enjoyed having one on one time with the teacher. She was very friendly and spoke fluent English. The food was great! I enjoyed learning Japanese techniques.
Lees meer + Ashley B. | Feb 2019
I had a great learning experience at cooking sun studio in Tokyo. From making Dash to making all of the kaiseki dishes, we make get to make on our own. At the end of the session, we ate what we cooked, I must say it was so delicious! I can wait to cook the recipe at home. Lots of laughter and smiles with other guests - two fantastic couples from Hawai and Seoul. Thank you Maiko and Yuki sense!
Lees meer + Yuna B. | Feb 2019
Clear instructions, well organized and a very lovely meal to eat at the end - we can now make gyoza and ramen at home! Great experience for tourists and expats!
Lees meer + Ruth W. | Feb 2019
"Cooking and cultural info"
A wonderful cooking class and cultural insight to the flavours of Japan's food.
Lees meer + Anthony B. | Feb 2019
It was great to see both markets! I liked the outside part of Tsukiji, but Toyosu is where the local chefs are. Very impressive! Highly recommended!
Lees meer + Kelly M. | Feb 2019
I learned a lot from this cooking class, it’s good for beginners and even those somewhat knowledgeable about Japanese cuisine. I now know some great and easy recipes to make at home! The class is relaxed and has a fun atmosphere, and the teachers are helpful and kind.
Lees meer + Liza M. | Jan 2019
"Sumptuous and Satisfying!"
This was the highlight of our trip! Definitely! The instructor was very knowledgeable and his skills were amazing! Our class was held at Motor's house and everything was organized and already set up for us. His techniques were so cool! He first introduced Japanese culture and the importance of Japanese spices to enhance each dish. We were able to prepare and recreate Sushi, Tempura and Sashimi and other home cooking! They have such a homey atmosphere and you dont feel any pressure at all. Definitely recommended! Now i am confident in preparing Japanese food for my family.