Master the Art of Sushi: A Hands-On Workshop with a Sushi Master!

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Make your own sushi in a cozy workshop with a real sushi master! Our friendly, English-speaking staff will guide you through every step to ensure an unforgettable experience. Whether you come with family, friends, or a partner, you'll create lasting memories while mastering the art of sushi at Samurai Sushi.

The Craftsmanship at Samurai Sushi

At Samurai Sushi Tokyo, we are dedicated to the art of sushi-making, paying meticulous attention to every detail to bring out the full potential of each ingredient.

Rooted in culinary expertise, our approach blends tradition with science, enhancing natural flavors through techniques such as marinating, aging, drying, and curing. Every element is carefully prepared to achieve the perfect balance of umami.

Our chef handpicks the finest fish to ensure the highest quality and freshness for every workshop.

The rice, or shari, is the heart of sushi. We meticulously control cooking time, moisture content, and vinegar balance to create the perfect foundation for each piece.

Join us and experience the craftsmanship of authentic sushi-making firsthand!

Menu

You will make 3 types of sushi:

• Nigiri (The standard sushi with fish on top of rice)

　　　　・ 4 types of sushi depending on the season

• Maki (Traditional Sushi rolls)

　　　　・Kampyo (Gourd) ※may vary

• Gunkan (Battleship sushi wrapped with seaweed and toppings)

　　　　・1-2 types depending on season

Note: All of the ingredients will be selected by our sushi master at the fish market and prepared in pristine condition.

Schema

• History of edomaesushi.
• Sushi Quiz (with prizes).
• Sushi lecture from our sushi master
• Make your own perfect sushi!
• Taking photos and eating the sushi.
• End of the experience.