Handmade Teuchi Udon Noodles Class in Japanese Home
Over ons
Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.
Menu
- Learn how to make udon noodles from scratch.
Schema
Lunch Course
- 11:00 am: Meeting at Tobu Hikifune Station
- 11:30 am: Cooking time
- 1:00 pm: Meal time
- 2:00 pm: End class
Dinner Course
- ５:00 pm: Meeting at Tobu Hikifune Station
- ５30 pm: Cooking time
- 6:00 pm: Meal time
- 7:00 pm: End class
Inclusief hoogtepunten
Extra informatie
Bevestiging
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Annulering
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Beoordeling reizigers
Germany |
Katharina P.
|
Aug 2023
United States |
Catherine C.
|
Jul 2023
United States |
Ma W.
|
Mrt 2023
France |
Nathalie B.
|
Okt 2019
Location
4-28-5 Senju, Adachi-ku, Tokyo
Ontmoetingspunt
Choenji Temple (Five minutes from Kitasenju West Exit)
Messenger
WhatsApp